VANILLA CUSTARD
Provided by Melissa Roberts
Categories Milk/Cream Dessert Quick & Easy Vanilla Chill Candy Thermometer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 8
Steps:
- Heat milk in a heavy medium saucepan over medium heat until hot but not boiling.
- Meanwhile, whisk together yolks, sugar, cornstarch, and salt in a medium bowl.
- Add hot milk to egg mixture in a slow stream, whisking constantly, then pour custard back into saucepan. Cook over medium-low heat, stirring constantly, until thickened and registers 170°F (do not let boil). Immediately strain through a fine-mesh sieve into a clean bowl and stir in butter and vanilla. Chill custard, its surface covered with parchment paper (to prevent a skin from forming), until cold, 2 to 3 hours.
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Ethan Mouton
[email protected]This vanilla custard is the perfect dessert for a special occasion.
Lx Gaming
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Tanveer Rock
[email protected]This vanilla custard is the perfect way to end a meal. It's light, creamy, and has the perfect amount of sweetness.
Rabindra Lodh
[email protected]I've been making this vanilla custard recipe for years and it's always a favorite. It's the perfect dessert for any occasion.
Parvez Rizvi
[email protected]This is the best vanilla custard recipe! It's so easy to make and always turns out perfect.
Nihil
[email protected]I made this custard for a dinner party and it was a huge hit. Everyone loved it!
Rameez Ali Rameez Ali
[email protected]This custard is the perfect comfort food. It's warm, creamy, and has the perfect amount of sweetness.
Sean Bauer
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great last-minute dessert.
Abdurrhim Patwary
[email protected]This recipe is a great way to use up extra egg yolks. The custard is delicious and can be used in a variety of desserts.
Abdulrahman Adamu
[email protected]I'm not a big fan of custard, but this recipe changed my mind. The custard was so smooth and creamy, and the vanilla flavor was just right. I'll definitely be making this again.
Abel Kruz
[email protected]This is the best vanilla custard recipe I've ever tried. It's so rich and creamy, and the vanilla flavor is out of this world. I'll definitely be making this again.
Chad Abbott
[email protected]I was skeptical about making custard at home, but this recipe proved me wrong. It's so simple and the custard turned out perfect. It was the perfect consistency and flavor.
Zaid Riyadh
[email protected]This vanilla custard recipe is a keeper! It's so easy to make and the results are amazing. The custard is smooth, creamy, and has the perfect amount of vanilla flavor.