VANILLA CUSTARD SAUCE
Categories Sauce Dairy Egg Dessert Quick & Easy Spring Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Scrape seeds from vanilla bean into a 2- to 3-quart heavy saucepan with tip of a paring knife, then add pod and half-and-half and bring just to a boil. Remove from heat.
- Whisk together eggs and sugar in a bowl until well combined, then add hot half-and-half mixture in a slow stream, whisking constantly. Transfer custard to saucepan and cook over moderately low heat, stirring constantly with a wooden spoon, until thickened and custard registers 175°F on thermometer, 5 to 10 minutes (do not let boil).
- Pour custard through a fine-mesh sieve into a metal bowl, discarding solids. Set bowl in a larger bowl of ice and cold water and stir custard until cool. Chill in refrigerator, covered, until cold, at least 1 hour.
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G4B - Mariam Waleed Ramzy
[email protected]This sauce is so good! I could eat it by the spoonful.
Annalise Lucena
[email protected]I'm not a big fan of vanilla, but I thought this sauce was delicious. It was the perfect balance of sweet and creamy.
Muhammad ikram bhatti PTI Nns
[email protected]This sauce was a bit too runny for my taste. I think I'll try thickening it up a bit next time.
Demetri Saldivar
[email protected]I love the rich, creamy flavor of this sauce. It's the perfect topping for my favorite desserts.
Md Mumin mia
[email protected]This sauce was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
MR LEHAT00
[email protected]I didn't have any vanilla beans on hand, so I used vanilla extract instead. The sauce still turned out great!
Rishikesh Kumar
[email protected]This sauce was a bit too thick for my taste, but it was still very good. I think I'll try thinning it out a bit next time.
Tihitna Yibeltal
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of custard, but I was pleasantly surprised. This sauce was light and fluffy, and it had just the right amount of sweetness.
Wallah
[email protected]I love that this sauce can be made ahead of time. It's so convenient to have on hand when I need a quick and easy dessert.
Alisa khan
[email protected]This sauce is so versatile! I've used it on everything from pancakes to ice cream, and it's always delicious.
Irtaza Malik
[email protected]I was really impressed with how easy this sauce was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the sauce turned out great.
Peller Owosangba
[email protected]This sauce was delicious! I used it on my waffles, and it was the perfect complement to the sweet and fluffy waffles.
ALGHAZ KHAN
[email protected]I've made this sauce several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Jayantha Jayalath
[email protected]This vanilla custard sauce was a hit! It was rich, creamy, and had the perfect amount of sweetness. I used it to top my apple pie, and it was the perfect finishing touch.