VEGAN CHICKEN POT PIE
Nothing is better on a cold night than comfort food like pot pies. But with this recipe you will be ask to make it even on hot nights!
Provided by Ron H.
Categories Pot Pie
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- For the crust. In a large bow, mix the dry ingredients and stir with a fork, slowly drizzling in the olive oil. Then slowly add the warm water and knead by hand until you get a firm and moist dough. Form into a ball, then place it back into the bowl with a moist towel covering the top, and return to the refrigerator.
- The chicken. In a frying pan, brown your chicken tenders by coating the pan with a tablespoon of vegetable oil. Any non meat chicken substitute works well. When done, place on paper towel to drain. When cooled, cut into bite size chunks.
- The filling. Bring broth to a boil in a large saucepan, turn the heat to medium low and sift the flour in while whisking to keep from getting lumps. When all the flour is in, turn the heat off and mix in the vegetables and dry ingredients, then set to the side.
- Preheat oven to 400°.
- Time to build. Using a 9 inch pie plate, or a spring form pan, oil the pan or plate and dust with flour. Take the dough and roll out 3/4 of it to cover the pie plate. Place 1/2 of the filling into the pie, then spread the bite size chicken pieces over the top, and then add the rest of the filling. Next, roll out the remaining 1/4 portion of the dough to make the top covering, and lay it over the top. Fold the edges over and press to seal. Cut vent holes with a knife into the top, and bake at 400° for 30 to 40 minutes, or until crust is golden brown and dry to the touch. Take the pie out of the oven, and allow it set for about 5 minutes or longer to let the gravy thicken up.
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shanta hale
[email protected]This recipe was a hit with my family! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Fronk Martin
[email protected]This vegan chicken pot pie was a delicious and easy-to-make meal. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Denzhe Lithole
[email protected]This was a great recipe! The vegan chicken was delicious and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy vegan meal.
Kagiso Magoleng
[email protected]I love that this recipe is made with all vegan ingredients. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Millo Btb
[email protected]This recipe is a great option for a quick and easy weeknight meal. The vegan chicken was flavorful and the filling was creamy and comforting.
Zukiswa Ntengento
[email protected]I was impressed with how easy this recipe was to follow. The end result was a delicious and comforting vegan chicken pot pie.
hill stanhope
[email protected]This vegan chicken pot pie was a great way to use up leftover vegetables. The filling was hearty and flavorful, and the crust was flaky and golden brown.
Aadarsh mohan
[email protected]This recipe was a winner! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
Azmir Sagor
[email protected]This was a delicious and easy-to-make vegan chicken pot pie! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Shanna Turner
[email protected]I'm not a vegan, but I really enjoyed this chicken pot pie! The crust was flaky and the filling was hearty and flavorful. I would definitely recommend this recipe to anyone, vegan or not.
Warrior M.O.W
[email protected]This recipe was easy to follow and the end result was delicious! The crust was golden brown and flaky, and the filling was creamy and flavorful. I will definitely be making this again.
Kamran Gujjar
[email protected]This was my first time making a vegan chicken pot pie and it turned out great! The crust was flaky and the filling was hearty and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy vegan meal.
Ian Ian
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The vegan chicken was surprisingly delicious and the filling was creamy and flavorful. I will definitely be making this again.
Ssekizinvu Hakim
[email protected]This vegan chicken pot pie was a hit with my family! The flavor was spot-on and the texture was perfect. My kids couldn't tell the difference between this and the traditional chicken pot pie I used to make.