VEGAN LEMON POPPYSEED COOKIES
These vegan lemon poppy seed cookies are a reliable hit amongst vegans and hungry cookie lovers everywhere. They'll work well with just about any flavor of vegan yogurt, but of course you could use lemon flavored yogurt for extra lemony goodness in these cookies! This is a recipe by: Jolinda Hackett
Provided by ChelseaLoryn
Categories Dessert
Time 18m
Yield 40 Cookies, 10-15 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350 degrees.
- Cream together the sugar, brown sugar and margarine until smooth and creamy. Add the soy yogurt and vanilla and mix well. Add the remaining ingredients.
- Drop by tablespoonfuls onto a cookie sheet and bake for 8-9 minutes, or until done.
Nutrition Facts : Calories 322, Fat 9.1, SaturatedFat 1.7, Sodium 355.4, Carbohydrate 56.5, Fiber 1.8, Sugar 31.3, Protein 4.2
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Sujath Madusanka
[email protected]These cookies are the perfect way to end a meal. They're light and refreshing, and they won't weigh you down.
ssh sgaaags
[email protected]These cookies are so easy to make, even a beginner baker can make them. They're also a great way to get kids involved in the kitchen.
Samina Bawany
[email protected]These cookies are a great way to use up leftover lemon juice. They're also a great way to get your kids to eat their vegetables.
Andrej Stamenković
[email protected]I love the bright lemon flavor of these cookies. They're the perfect pick-me-up for any time of day.
Ahmad Ahmadadnan
[email protected]These cookies are the perfect treat for any occasion. They're easy to make and they always turn out perfectly.
kevin filotwa
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them. They're so easy to make and they taste delicious.
Nureni Hassan
[email protected]These cookies are amazing! They're the perfect combination of sweet and tart. I love the lemon flavor and the poppy seeds add a nice crunch. I'll definitely be making these again!
Aimal Khanxvx
[email protected]I love these cookies! They're so easy to make and they always turn out perfectly. I love the combination of lemon and poppy seeds.
JA Shawon
[email protected]These cookies were delicious! They were soft and chewy, with a great lemon flavor. I would definitely make them again.
Keith Talley
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect balance of sweet and tart, and the poppy seeds add a nice crunch. I highly recommend this recipe!
Beloved Tapera
[email protected]These cookies are so good! I love the combination of lemon and poppy seeds. They're also really easy to make, which is a bonus.
Eshal Fathima
[email protected]I made these cookies for a potluck and they were a hit! Everyone loved them, even the people who aren't vegan. The cookies were light and fluffy, with a perfect balance of lemon and poppy seed flavors.
Thom Parsad
[email protected]I'm not usually a fan of vegan desserts, but these cookies were surprisingly good. They were soft and chewy, with a nice lemon flavor. I would have never guessed they were vegan!
Kibriya Ali
[email protected]These cookies were easy to make and turned out beautifully. I followed the recipe exactly and they came out perfectly golden brown and chewy. The lemon flavor was subtle but present, and the poppy seeds added a nice crunch. I'll definitely be making
Moiz Rehan
[email protected]I've tried many vegan lemon poppyseed cookie recipes, but this one is by far the best. The cookies were incredibly moist and flavorful, with just the right amount of sweetness. I loved the addition of lemon zest, which gave the cookies a bright and c
Emran Ashik
[email protected]These lemon poppyseed cookies were a delight! The zesty lemon flavor perfectly complemented the sweet poppy seeds. They were soft and chewy, with a slightly crispy edge. I'll definitely be making these again!