VEGETABLES WITH MUSTARD SAUCE
Stir up this smooth, delicious sauce in a jiffy in the microwave, and you'll be delighted with how it complements steamed vegetables. Start with fresh veggies or make things even easier by using a frozen blend..-Becky Ruff, Monona, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-8 minutes or until crisp-tender. , Meanwhile, in a small microwave-safe bowl, combine the remaining ingredients. Cover and microwave at 50% power for 2 minutes or until heated through, stirring every 30 seconds. Drain broccoli. Serve with sauce.
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T SERIS
[email protected]I've made this dish several times now and it's always a hit. It's a great way to get my family to eat more vegetables.
Dan Glory
[email protected]This recipe is a great way to change up your usual vegetable side dish. The mustard sauce adds a nice tangy flavor.
Mwatima Hassan
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor of the mustard sauce.
Okeleke Oluchukwu
[email protected]This dish was so easy to make, and it was a great way to get my kids to eat their vegetables. They loved the creamy sauce.
LordSquidius
[email protected]I'm not a big fan of mustard, but I actually really liked this dish. The sauce was tangy and flavorful, and it didn't overpower the vegetables.
Paige Feagans
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and celery that were about to go bad, and this dish was the perfect way to use them up.
Abigail Lamdul
[email protected]I followed the recipe exactly and the sauce turned out lumpy. I'm not sure what I did wrong.
Jrharrison Mwensu
[email protected]This dish was a little too spicy for my taste, but I think that's because I used Dijon mustard. Next time I'll use a milder mustard.
Nate Deleon
[email protected]I wasn't sure how the mustard sauce would taste, but I was pleasantly surprised. It was so creamy and tangy, and it really complemented the vegetables.
Farooq Sheikh
[email protected]This recipe is a keeper! I will definitely be making it again and again. Thank you for sharing!
Mea Blatchford
[email protected]I made this dish for my family and they all loved it! The sauce was a big hit, and everyone went back for seconds.
Autum Finley
[email protected]This was a delicious and easy side dish! The mustard sauce was so creamy and flavorful, and it paired perfectly with the tender vegetables.