VEGETARIAN MEXICAN RICE
This flavored rice is a local favorite in San Antonio.
Provided by ginger
Categories Side Dish Rice Side Dish Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- In a large saucepan, heat vegetable oil over a medium-low heat. Place the onions in the pan, and saute until golden.
- Add rice to pan, and stir to coat grains with oil. Mix in green bell pepper, cumin, chili powder, tomato sauce, salt, garlic, saffron, and water. Cover, bring to a boil, and then reduce heat to simmer. Cook for 30 to 40 minutes, or until rice is tender. Stir occasionally.
Nutrition Facts : Calories 199 calories, Carbohydrate 33.8 g, Fat 5.6 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 0.8 g, Sodium 809.4 mg, Sugar 2.9 g
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Marwa Hassan
[email protected]I'm not a vegetarian, but I really enjoyed this rice. It's a great way to get your veggies in.
Faruk Hossen
[email protected]This rice is the perfect side dish for any Mexican meal. It's also a great way to use up leftover rice.
tapdiq memmedov
[email protected]I love that this recipe is so versatile. I can add different vegetables, beans, or spices to change up the flavor.
Habib Vai
[email protected]This rice is a great way to use up leftover vegetables. It's also a great way to get your daily dose of fiber.
dj shuvo হাসতে হাসতে মিষ্টি ও কষ্ট গান
[email protected]I love that this recipe is so healthy and flavorful. It's the perfect side dish for any occasion.
Rosemary Omondi
[email protected]This rice is so easy to make and it's always a hit with my family and friends.
Arthur “Angell” Sowash
[email protected]I'm always looking for new vegetarian recipes and this one definitely didn't disappoint. It's a keeper!
Nimrod Mundia
[email protected]This rice is a great way to get your kids to eat their vegetables. My kids love it!
Robera Teketay
[email protected]I love the combination of flavors in this rice. The corn, black beans, and peppers really make it special.
S-H Gamers
[email protected]This is the best vegetarian Mexican rice recipe I've ever tried. It's so flavorful and easy to make.
Delilah Alaquinez
[email protected]I'm not a vegetarian, but I love this rice. It's so flavorful and satisfying.
Ghuncha Gul
[email protected]This rice is a staple in my house. It's so versatile and can be served with so many different dishes.
Kinane Tourham
[email protected]I love that this recipe is so easy to customize. I always add extra veggies and sometimes I even add a bit of heat with some chili powder.
Mahir Ahmed Rana
[email protected]I've made this rice several times and it's always a crowd-pleaser. It's the perfect side dish for any Mexican meal.
Wolf Mantss
[email protected]This is my new favorite vegetarian Mexican rice recipe! It's so easy to make and always turns out perfect.
odiri felix
[email protected]I thought the rice was a bit bland, but my husband really liked it.
ANK NAYEM
[email protected]The rice came out a little dry for my taste, but the flavor was still good.
Ntombifuthi Vilakazi
[email protected]This rice is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Sriyane Dawedpulle
[email protected]I love this recipe because it's so versatile. I can add different vegetables, beans, or spices to change up the flavor.
Hassan Darwish
[email protected]This vegetarian Mexican rice was a hit with my family! It was flavorful, easy to make, and a great way to get our daily dose of veggies.