VEGETARIAN REUBENS WITH RUSSIAN DRESSING
This exceptional sandwich originated at Penny Cluse Cafe in Burlington, Vermont. The spinach, mushroom and onion filling is so satisfying, you won't even miss the corned beef. Recipe courtesy EatingWell.com
Provided by CookingLaura
Categories Lunch/Snacks
Time 20m
Yield 2 Sandwiches, 2 serving(s)
Number Of Ingredients 12
Steps:
- Prepare Russian dressing: Whisk mayonnaise and ketchup in a small bowl until smooth. Stir in capers and pickle (or relish).
- To prepare sandwiches: Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add onion and mushrooms; cook, stirring often, until the onion is softened, 4 minutes. Add spinach and cook, stirring, until it has wilted, 1 to 2 minutes. Transfer the mixture to a plate.
- Coat the pan with the remaining 1 teaspoon oil and return to medium heat. Add the bread; divide cheese equally among the slices. Divide sauerkraut between 2 slices and divide the spinach mixture between the other 2 slices; cook until the cheese has melted and the bread is golden brown, 4 to 6 minutes. Transfer sandwich halves to a cutting board. Divide the dressing between the spinach halves. Carefully place the sauerkraut halves on top. Cut sandwiches in half and serve.
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Abdullah Swais
[email protected]These were a bit too messy to eat, but they were still delicious. I think I'll try making them on a smaller scale next time.
Tanveer Masih
[email protected]These were so easy to make and they turned out so delicious! I used a store-bought Russian dressing and it was still delicious. I will definitely be making these again.
THE LEGEND PRO
[email protected]These were amazing! I loved the combination of flavors and textures. The tempeh was crispy, the sauerkraut was tangy, and the Russian dressing was creamy and flavorful. I will definitely be making these again.
damon ferrara
[email protected]Overall, I thought these were pretty good. The tempeh was a bit dry, but the Russian dressing and sauerkraut helped to make up for it. I'll definitely be making these again.
Umar Abdullahi
[email protected]The Russian dressing was a bit too runny for my taste. I think I'll try thickening it up with some mayonnaise next time.
Abbas Abasin
[email protected]These were a bit too salty for my taste. I think I'll try using less sauerkraut next time.
Ashley Downes
[email protected]I wasn't a fan of these. The tempeh was bland and the Russian dressing was too sweet. I think I'll pass on these next time.
CARTOON X YT
[email protected]These were okay. The tempeh was a bit dry and the Russian dressing was a bit too tangy for my taste. I think I'll stick to traditional Reubens.
Markel
[email protected]Yum! These were so good. I loved the combination of flavors and textures. The tempeh was crispy and the Russian dressing was creamy and tangy. I will definitely be making these again.
Takyi Gershon
[email protected]These were easy to make and turned out great! I used a store-bought Russian dressing and it was still delicious. I will definitely be making these again.
merhawi sium
[email protected]I was skeptical about how a vegetarian Reuben could be good, but I was pleasantly surprised. The tempeh was flavorful and the Russian dressing was tangy and delicious. I'll definitely be making these again.
Siciid Maseexde
[email protected]These were so good! I made them for a party and everyone loved them. The Russian dressing was a perfect complement to the tempeh and sauerkraut.
Ashley Salcedo
[email protected]I'm not a vegetarian, but I really enjoyed these sandwiches. The tempeh was a great substitute for corned beef, and the Russian dressing was delicious. I'll definitely be making these again!
Agam Fraid
[email protected]These vegetarian Reubens were a hit! The Russian dressing was tangy and flavorful, and the sauerkraut added a nice crunch. I will definitely be making these again.