VEGGIE STUFFED TWICE BAKED POTATO BOATS
A yummy recipe from Cat Cora, iron chef on the Food network. I changed the recipe around a little to please me. You can use vegetables that work for you, such as leftovers!
Provided by Sharon123
Categories Potato
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Bake the potatoes for 1 hour. Remove and let cool until able to handle. Cut each in half and scoop out the insides to create the "boats.".
- In a large bowl, mix the insides of the potatoes with the butter or olive oil, grated cheeses and herbs, and stir until combined. Stir in all veggies, season to taste with salt and pepper and scoop mixture back into each potato half.
- Place back into the oven and cook for about 10 minutes, or until cheese is fully melted.
- Top with crumbled veggie bacon(along with salsa if desired), or enjoy straight from oven, serving 2 potato boats per person.
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Adnan Daar
[email protected]I've made these potatoes several times now and they're always a hit!
Nkosi Khuluse
[email protected]These potatoes are perfect for a party!
Sarahi Cayax
[email protected]I'm not a vegetarian, but these potatoes were still delicious!
DiscoMovilMartinez
[email protected]Delicious!
NAYYEM SUMI
[email protected]These potatoes were amazing! I'll definitely be making them again.
Jalitha Bhanuka
[email protected]The potatoes were a bit dry. I think I'll try adding some more butter or milk next time.
Prekshya Sherpa
[email protected]These potatoes were a bit bland for my taste. I think I'll add more spices next time.
Shamoun Patras
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them.
Calvin D Kunene
[email protected]These are the best twice-baked potatoes I've ever had! The recipe was easy to follow and the potatoes turned out perfectly.
Fabiola Kannare
[email protected]I'm not a huge fan of potatoes, but these were delicious! The stuffing was so flavorful and the potatoes were perfectly crispy on the outside and fluffy on the inside.
Victoria Tosin
[email protected]These twice-baked potatoes were a hit at my dinner party! The veggie stuffing was flavorful and the potatoes were perfectly cooked. I will definitely be making these again.