VELVET BUTTERNUT SQUASH SOUP
A taste bud-tastic smooth soup that is so easy to make! The cream is optional, but adds to the velvet texture of the finished soup. But without it it is pretty much fat free!
Provided by Marychef
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Peel, de-seed and chop the squash into half inch chucks.
- Peel and roughly chop the onion.
- Peel and roughly chop the carrot.
- Put all the ingredients (except the cream) in a large saucepan.
- Bring to the boil, then simmer until the squash and carrots are soft.
- Liquidise.
- Add cream to taste.
- Serve! It really is that easy.
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Joseph Bethuel Egemu
[email protected]This soup is delicious! I love the creamy texture and the rich flavor. I've made it several times, and it's always a hit with my family and friends. I highly recommend it.
Junie Williams
[email protected]This soup is a fall staple in my house. It's so easy to make and always a crowd-pleaser. I love the creamy texture and the rich flavor. I usually serve it with a crusty bread and a side salad.
Presh Keyz
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! The soup is creamy and flavorful, with just the right amount of spice. I will definitely be making this soup again.
aiden moran
[email protected]This soup is easy to make and absolutely delicious. I love the creamy texture and the rich flavor. I've made it several times, and it's always a hit with my family and friends.
Youssef Laanzour
[email protected]Butternut squash soup is one of my favorite fall soups. This recipe is a great one. The soup is creamy and flavorful, with a nice balance of sweet and savory spices. I highly recommend it.
mande privi
[email protected]I followed the recipe exactly, and the soup turned out perfectly. It was creamy and smooth, with a rich flavor. I served it with a crusty bread and a side salad, and it was a perfect meal.
Laciyah Cooper
[email protected]This soup is a must-try for butternut squash lovers. It's rich, creamy, and full of flavor. I especially love the hint of nutmeg. I will definitely be making this soup again and again.
Sakhile Madida
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times, and it's always a hit with my family and friends. I like to add a little extra cayenne pepper to give it a bit of a kick.
Beatrice Berry
[email protected]This soup was easy to make and turned out delicious. I followed the recipe exactly, and it came out perfectly. The soup was creamy and smooth, with a rich flavor. I served it with a crusty bread and a side salad, and it was a perfect meal.
Lovely Deso
[email protected]I was hesitant to try this soup because I'm not a big fan of butternut squash. But I was pleasantly surprised! The soup was creamy and flavorful, and the butternut squash was not overpowering. I would definitely recommend this soup to others.
Way Spe
[email protected]This soup was a hit with my family. Everyone loved the creamy texture and the rich flavor. I especially liked the hint of spice from the cayenne pepper. I will definitely be making this soup again.
Saqlain
[email protected]I love the combination of sweet butternut squash and savory spices in this soup. It's a delicious and satisfying meal that's perfect for a weeknight dinner. I also like that it's a healthy soup, with plenty of vegetables.
Peter njoroge
[email protected]This butternut squash soup was velvety smooth and flavorful. It was the perfect comfort food on a cold winter night. The recipe was easy to follow, and the soup came out perfectly. I will definitely be making this again.