VODKA PASTA A LA GUIDO
Penne with a rich, spicy pink sauce. Save it for special occasions. Your family or friends will think you slaved for hours to create it. Increase or decrease the red pepper flakes to your taste.
Provided by Dick
Categories Main Dish Recipes Pasta
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter in large skillet over medium heat. stir in vodka and red pepper flakes; heat for 2 minutes. Increase heat to high, and add drained tomatoes; cook, stirring to break up tomatoes for 5 minutes. Stir in heavy cream, reduce heat to medium high, and cook, stirring for 5 minutes, or until sauce thickens. Stir in grated Parmesan cheese until blended. Toss with cooked penne until evenly coated.
Nutrition Facts : Calories 877.8 calories, Carbohydrate 91.9 g, Cholesterol 120.8 mg, Fat 39.4 g, Fiber 6 g, Protein 21.7 g, SaturatedFat 23.3 g, Sodium 543.9 mg, Sugar 8.6 g
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WAQAS PRINCE 302
[email protected]Wow! This vodka pasta is amazing. The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this again.
its__me __Manisha123
[email protected]I'm always looking for new pasta recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.
veronica keorapetse khoza
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Jannati Riya
[email protected]I love that this recipe is so versatile. You can add or omit ingredients to suit your own taste. I like to add a little extra garlic and red pepper flakes for a spicy kick.
Fahd Benkaddour
[email protected]This recipe is a keeper! It's easy to make, and the results are always amazing. I've made it several times now, and it's always a hit with my family and friends.
Rombe Ruux
[email protected]I'm a vegetarian, so I omitted the pancetta from the recipe. The sauce was still delicious and flavorful, even without the meat.
Tracey Nashboo
[email protected]I used penne pasta instead of spaghetti, and it worked out great. The sauce was thick enough to coat the pasta perfectly.
Ahamed Rohan
[email protected]I added some sautéed mushrooms and zucchini to the sauce, and it was delicious! The vegetables added an extra layer of flavor and texture to the dish.
Mamunur Khan
[email protected]This dish was a hit at my dinner party. Everyone loved the creamy, flavorful sauce and the perfectly cooked pasta. I will definitely be making this again!
Ahmed Fetouh
[email protected]I'm not usually a fan of vodka pasta, but this recipe changed my mind. The sauce was so creamy and flavorful, and the pasta was perfectly cooked. I'll definitely be making this again.
md nurislam
[email protected]I followed the recipe exactly and it turned out amazing. The sauce was rich and flavorful, and the pasta was cooked perfectly. My family loved it!
Eisha Fatima
[email protected]This vodka pasta is a game-changer! It's so flavorful and creamy, with the perfect amount of spice. I'll definitely be making this again and again.