WALNUT AND BROWN-SUGAR RUGELACH
The combination of cream cheese and butter makes an especially rich dough in this delectable Walnut and Brown-Sugar Rugelach.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 55m
Yield Makes 32
Number Of Ingredients 8
Steps:
- In a food processor, blend butter, cream cheese, granulated sugar, and salt until well combined. Add flour, and pulse just until a dough forms. Divide dough in half; flatten into disks, and wrap each in plastic. Refrigerate until firm, at least 2 hours and up to 2 days, or freeze up to 3 months (thaw before baking).
- Preheat oven to 350 degrees, with racks set in upper and lower thirds. Line 2 baking sheets with parchment paper; set aside. In a small bowl, combine egg with 1 teaspoon water to make an egg wash.
- Working with one disk at a time, place dough on lightly floured parchment paper, and roll out into an 11-inch circle (about 1/4 inch thick), dusting lightly with flour as needed. Using a large dinner plate as a guide, cut around dough to make a perfect circle; trim off and discard scraps. Brush circles with egg wash; dividing evenly, sprinkle with walnuts and brown sugar.
- Using a sharp knife or pizza cutter, cut each circle into 16 equal triangles. Starting from the wide end, roll up each triangle of dough; place on lined baking sheets, seam side down. Brush rolls with egg wash.
- Bake until golden brown, 30 to 32 minutes. Transfer rugelach to a wire rack to cool completely.
Nutrition Facts : Calories 142 g, Fat 10 g, Protein 2 g
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Rolex Archibald
[email protected]These rugelach were a complete disaster. I followed the recipe exactly, but they just didn't turn out.
Cameron Reid
[email protected]I'm not sure what I did wrong, but my rugelach turned out dry and crumbly.
Dana Eaves
[email protected]I thought these rugelach were just okay. They weren't as flavorful as I expected.
Khurram Ali
[email protected]I had some trouble getting the dough to roll out evenly, but the rugelach still turned out delicious.
SP MAAX GAMING
[email protected]These rugelach were a bit too sweet for my taste, but they were still very good.
Ifeoluwa Bamgbala
[email protected]I made these rugelach for my family and they loved them. They are the perfect combination of sweet and savory.
Ren Teague
[email protected]I wasn't sure how walnut and brown sugar would taste together, but I was pleasantly surprised. These rugelach have a unique and delicious flavor.
Bochra Dr
[email protected]These rugelach are a bit time-consuming to make, but they are so worth it. They are the perfect treat for a special occasion.
BA HET
[email protected]I've made rugelach before, but this recipe is by far the best. The dough is so easy to work with and the filling is amazing.
Tahir Mehmood
[email protected]I'm not a big baker, but these rugelach were easy to make and turned out perfectly.
Faman Tanha
[email protected]I made these rugelach for a party and they were a huge hit! Everyone loved them.
Jaifish
[email protected]These rugelach were absolutely delicious! The filling was sweet and gooey, and the pastry was flaky and buttery. I will definitely be making these again.