WALNUT CARROTS WITH HONEY GLAZE
Make and share this Walnut Carrots With Honey Glaze recipe from Food.com.
Provided by Debbwl
Categories Vegetable
Time 33m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Steam carrots until tender about 15 minutes.
- In a small skillet, heat butter and saute walnuts until lightly browned about 3 - 5 minutes. Add honey, seasonings and lemon juice if using. Stir well then add steamed carrots tossing gently to coat.
- Serve hot.
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sunil varthi
[email protected]Meh.
chosen praise
[email protected]Overall, I was disappointed with this recipe and would not recommend it to others.
Shauna Bailey
[email protected]I would have liked the recipe to include more detailed instructions.
Jeff Harper
[email protected]The walnuts were a bit too crunchy for my liking.
IHtisham Ul haq
[email protected]I found the honey glaze to be a bit too sweet for my taste.
Joshua Griffith
[email protected]I'm not sure what went wrong, but my carrots turned out mushy.
mujahid Usman
[email protected]I would definitely recommend this recipe to others.
Aniyah Gardner
[email protected]This dish is perfect for a quick and easy weeknight meal.
Rportocarrerox
[email protected]I added a bit of cinnamon to the glaze and it was delicious!
Stevie Van Der Westhuizen
[email protected]This recipe is a great way to use up leftover carrots.
Shiba Shrestha
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
Shiny Porygon
[email protected]I'm not usually a fan of carrots, but this recipe changed my mind. The honey glaze was amazing!
Ali Siaka
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
Hussain Hussain raza
[email protected]The carrots were perfectly tender and the walnuts added a nice touch of texture.
Sarah Fae Girdler-Brown
[email protected]I followed the recipe exactly and it turned out great! My family loved it and I will definitely be making it again.
REHAN Safdar
[email protected]This dish was an absolute delight! The walnuts added a wonderful crunch and the honey glaze was perfectly balanced, not too sweet and not too tart.