WALNUT-CRUSTED TILAPIA
Steps:
- Pre-heat oven to 425F. Cover a shallow baking dish with foil (for easy clean up) and spray with non-stick cooking spray. Stir together mayonnaise, dijon, basil, salt and pepper. Pat and dry tilapia and coat with mayonnaise mixture on each side. Place nuts in a shallow dish, press fish into nuts to coat each side. Place fish in the baking tray, and bake for 15 mins, or until fish flakes easily.
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Alomgir Hussain
a@yahoo.comThis is a keeper recipe!
Dickson Garrick
g@aol.comI love this recipe because it's so easy to make and the results are always delicious.
Nazelene Amin
a.n@hotmail.comThis is a great recipe for a healthy and delicious weeknight meal.
Abdou La canon
c.a76@gmail.comI'm not a big fan of fish, but I really enjoyed this recipe. The walnut crust was delicious and the tilapia was cooked perfectly.
Bilal Official
bilal_o@gmail.comThis recipe is a great way to use up leftover tilapia. I had some leftover from a previous meal and this was a great way to use it up.
Maja Cosic
maja.c@gmail.comI'm always looking for new ways to cook tilapia and this recipe is a winner. The walnut crust is a nice change from the usual breading.
Ibrahim Achra
ibrahim@yahoo.comThis recipe is a great way to get your kids to eat fish. My kids loved the walnut crust and the tilapia was cooked perfectly.
Mbabazi Winfred
wm@gmail.comThe walnut crust on this tilapia is amazing! It's so flavorful and crunchy.
Angle Pupali
angle@hotmail.comI've never made tilapia before, but this recipe made it easy. The fish was flaky and delicious.
AWAIS NAEEM
naeema62@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Saianya Rose
s@yahoo.comI love that this recipe is so versatile. I've used different types of fish and different nuts and it's always turned out great.
Official Gee Boy
o@gmail.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Fabiola Abrigo
abrigo_fabiola@hotmail.comI made this recipe for a dinner party and it was a huge success. Everyone loved the tilapia and the walnut crust.
Priya khan Pu
p-p40@gmail.comThis recipe is a great way to use up leftover walnuts. I always have some on hand and this is a great way to use them up.
Chappal Gull
chappal99@hotmail.comI'm not a big fan of tilapia, but I really enjoyed this recipe. The walnut crust was delicious and the fish was cooked perfectly.
Millionella Malapane
millionella.malapane23@gmail.comThe walnut crust is what really makes this dish special. It's so flavorful and adds a nice crunch to the tilapia.
Caneshia Goodin
gcaneshia@yahoo.comI love this recipe because it's so easy to make. I can have it on the table in under 30 minutes.
Kingsley Odamtten
k_odamtten@aol.comThis is a great recipe for a healthy and delicious weeknight meal. The tilapia is cooked to perfection and the walnut crust adds a nice crunch.
Aamir Hussan
ha@aol.comI've made this recipe several times now and it's always a crowd-pleaser. The tilapia cooks perfectly and the walnut crust is so flavorful.
Oluwole Abiola
oluwole46@aol.comThis walnut-crusted tilapia recipe was a hit with my family! The fish was crispy on the outside and flaky on the inside, and the walnut crust added a delicious nutty flavor.