WALNUT, GOLDEN RAISIN, AND FENNEL SEED SCONES
Categories Bread Fruit Nut Breakfast Brunch Bake Raisin Walnut Fennel Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Butter large baking sheet. Whisk flour, sugar, baking powder, and salt in large bowl to blend. Add butter. Using fingertips, blend mixture until coarse meal forms. Whisk egg yolks and buttermilk in small bowl to blend. Slowly stir egg mixture into flour mixture. Gently stir in raisins, walnuts, and fennel seeds. Turn dough out onto lightly floured work surface and knead gently just until smooth, about 4 turns. Divide dough in half; pat each half into 6-inch round. Cut each round into 6 wedges. Transfer scones to prepared baking sheet. Brush with egg glaze. Bake until scones are light brown, about 17 minutes. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammod Siam
[email protected]I loved these scones! They were so light and fluffy, and the walnut-raisin-fennel seed combination was perfect.
Razaq
[email protected]These scones were a bit too dry for my taste, but overall they were still pretty good.
Glitchtrap
[email protected]I've made these scones several times and they're always a hit with my family and friends. They're the perfect treat for a special occasion or a simple weekend breakfast.
Corbin Lair
[email protected]I thought these scones were just okay. They weren't bad, but they weren't anything special either.
uwantenge aisha
[email protected]These scones were a bit too sweet for my taste.
Umairalirajpoot
[email protected]I'm not a big fan of fennel, but I still liked these scones. The walnuts and raisins were a nice touch.
Rhonda Manesshvhyggiyydh yeah I want to watch
[email protected]These scones are a bit time-consuming to make, but they're worth it. They're so light and fluffy, and the flavor is amazing.
Stephanie Birge
[email protected]I love these scones! They're the perfect grab-and-go breakfast or snack.
Airin Sultana
[email protected]These scones were easy to make and they turned out great! I used dried cranberries instead of raisins and they were still delicious.
zouna 8
[email protected]I found the scones to be a bit bland. I think they needed more sugar or spices.
MD RUBEL MIA
[email protected]These scones were a bit too dry for my taste.
Kimberly Brannon
[email protected]I tried these scones for the first time last week and they were amazing! I loved the nutty flavor of the walnuts and the sweetness of the raisins. The fennel seeds added a nice touch of spice.
Mbuh Shiloh
[email protected]These scones are delicious! The walnut-raisin-fennel seed combination is perfect. I will definitely be making these again.
Doaa Ashoush
[email protected]I've made these scones several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
paul rebbeck
[email protected]These scones were a hit! They were light and fluffy, with a perfect balance of sweetness from the raisins and fennel seeds. I loved the crunchy walnut topping.