WARM BERRIES 'N' DUMPLINGS
Don't turn on the oven for this all-American dessert (traditionally called a grunt). The berries and biscuitlike dumplings cook right on the stove.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 35m
Number Of Ingredients 10
Steps:
- In a medium skillet, cook berries, lemon juice, 4 tablespoons sugar, and 1/4 cup water over medium until slightly thickened, 11 to 13 minutes.
- Meanwhile, in a bowl, whisk together flour, baking powder, baking soda, salt, and 2 tablespoons sugar; add melted butter and buttermilk, and stir until a moist dough forms. Dividing evenly, spoon 6 dollops of dough over fruit. Combine cinnamon and 1 teaspoon sugar, and sprinkle over dough.
- Cover pan tightly with foil, and cook over medium-low until dumplings are set and tops are dry to the touch, about 15 minutes. Serve warm.
Nutrition Facts : Calories 311 g, Fat 7 g, Fiber 5 g, Protein 5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samson Defabachew
[email protected]I can't wait to try this recipe!
Gift Emmanuel
[email protected]This is my new favorite dessert.
Kork Squid Joe
[email protected]I would give this recipe a 10/10.
linda larry
[email protected]This was a hit with my family.
Theresa Burch
[email protected]I'll definitely be making this again.
Cosmas Too
[email protected]Easy to make and delicious.
Anik JR
[email protected]So good!
Mubashir Abbasi
[email protected]This recipe is a keeper! It's going to be my go-to dessert for potlucks and family gatherings.
F1R35P1N
[email protected]I'm not a big fan of berries, but I loved this dish! The dumplings were so soft and fluffy, and the sauce was perfectly sweet and tart.
Zainullahshah ZainullahshahZainullahshah
[email protected]This was a great recipe for a quick and easy dessert. The dumplings were done in no time, and the berries added a delicious burst of flavor.
Nakitto Carol
[email protected]The best part about this dish is that it's so versatile. You can use any type of berry you like, and you can even add a scoop of ice cream or whipped cream on top.
Jessica niveahterson
[email protected]I was skeptical about making my own dumplings, but this recipe made it so easy. They turned out perfect - light and fluffy, just like my grandma used to make.
Scott Kingsworth
[email protected]This warm berry and dumpling dish was an absolute delight! The dumplings were fluffy and soft, while the berries were bursting with flavor. The combination of the two was simply irresistible.