WARM BLACK MISSION FIG, WALNUT CRUNCH, AND BLUE CHEESE TARTLETS
Provided by Alfred Portale
Categories Cheese Dairy Fruit Nut Dessert Bake Blue Cheese Fig Walnut Fall Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 17
Steps:
- For walnut crunch:
- Stir honey, sugar, butter, cinnamon, and salt in medium skillet over medium heat until sugar melts. Cook until mixture boils and is deep golden brown, about 3 minutes. Mix in walnuts. Pour out onto sheet of foil; cool completely. Chop walnut crunch into small pieces. Do ahead Can be made 2 days ahead. Store airtight at room temperature.
- For figs and pastry:
- Stir 1/2 cup sugar, 1 tablespoon water, and salt in heavy large skillet over medium heat until sugar is evenly moist. Cook until sugar begins to turn golden, stirring occasionally, about 4 minutes (mixture may be granular). Place figs in sugar mixture, cut side down, and cook until figs begin to release juice, about 3 minutes. Add butter; swirl skillet to melt. Remove skillet from heat. Add Port and let stand 5 minutes. Using slotted spoon, transfer figs to plate and cool. Return syrup to boil, whisking until smooth. Cool syrup completely. Do ahead Figs and syrup can be made 1 day ahead. Cover separately and chill. Rewarm syrup before using.
- Preheat oven to 350°F. Line baking sheet with foil. Roll out thawed puff pastry on lightly floured surface to 12x8-inch rectangle. Using 3 1/2-inch round cutter, cut out 6 rounds; arrange on prepared sheet. Divide walnut crunch among pastry rounds. Top each with 3 fig halves, cut side up.
- Bake tartlets until pastry is puffed and golden, about 30 minutes. Do ahead Tartlets can be made 2 hours ahead. Let stand at room temperature. Rewarm at 350°F for 8 minutes.
- Arrange cheese atop warm tartlets. Brush or drizzle with warm Port syrup, then top with cube of honeycomb or drizzle with honey.
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Nicole Kalal
[email protected]I followed the recipe exactly and the tartlets turned out perfectly. The pastry was flaky and the filling was creamy and flavorful. I will definitely be making these again.
khalil lilo
[email protected]These tartlets are absolutely delicious! The combination of flavors is perfect and the pastry is flaky and buttery. I would highly recommend this recipe to anyone who loves figs, walnuts, and blue cheese.
Sserunkuma Emmanuel israel
[email protected]I made these tartlets for a potluck and they were a huge success! Everyone loved them. The pastry was flaky and the filling was creamy and flavorful. I will definitely be making these again.
abba asoja
[email protected]These tartlets are so easy to make and they taste delicious! I love the combination of flavors and textures. I will definitely be making these again.
kamran keerio
[email protected]These tartlets are the perfect appetizer or snack. They are easy to make and they taste amazing. I love the combination of flavors and textures. I will definitely be making these again.
Khan Rakib
[email protected]I made these tartlets for a party and they were a huge hit! Everyone loved them. The pastry was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Md Jasim Noor
[email protected]These tartlets are so delicious! The pastry is flaky and the filling is creamy and flavorful. I love the combination of sweet and savory flavors. I will definitely be making these again.
Gamer Games
[email protected]I've made these tartlets several times now and they are always a hit! They are so easy to make and they taste amazing. I love the combination of flavors and textures. I would highly recommend this recipe to anyone who loves figs, walnuts, and blue ch
Tai'Lynn Sears
[email protected]These tartlets are the perfect appetizer or snack. They are easy to make and they taste delicious. I love the combination of flavors and textures. I will definitely be making these again.
MUZAMMIL MAYO
[email protected]I made these tartlets for a brunch party and they were a big hit! Everyone loved them. The pastry was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Mohamed Arkam
[email protected]These tartlets are so easy to make and they taste amazing! I love the combination of sweet and savory flavors. I will definitely be making these again and again.
Patience Laryea
[email protected]I followed the recipe exactly and the tartlets turned out perfectly. The pastry was flaky and the filling was creamy and flavorful. I will definitely be making these again.
M fahad Rehman
[email protected]These tartlets are absolutely delicious! The combination of flavors is perfect and the pastry is flaky and buttery. I would highly recommend this recipe to anyone who loves figs, walnuts, and blue cheese.
Sanjit Gupta
[email protected]I made these tartlets for a potluck and they were a huge success! Everyone loved them. The flavors are amazing and the tartlets are so easy to make. I will definitely be making these again.
Hassan bangash
[email protected]These tartlets were a huge hit at my dinner party! The combination of sweet figs, crunchy walnuts, and tangy blue cheese was perfect, and the pastry shells were flaky and delicious. I will definitely be making these again.