WHITE BEAN CHICKEN BREAST CHILI
I love a hearty beef chili as much as the next guy, but once in a while there's nothing wrong with going over to the light side and enjoying an equally comforting bowl of white bean and chicken chili.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 50m
Yield 4
Number Of Ingredients 20
Steps:
- Heat 1 teaspoon vegetable oil in a large, deep skillet over medium-high heat. Add chicken breasts and cook until browned, about 4 minutes. Reduce heat to medium, flip breasts, cover the pan, and cook until browned on the other side, about 5 minutes. Remove to a plate and allow to cool before chopping into cubes.
- Return skillet to medium heat, add 1 teaspoon vegetable oil, onion, salt, and black pepper. Cook and stir until onion turns translucent, 4 to 5 minutes. Stir in garlic and cook until fragrant, about 1 minute.
- Stir ancho chili powder, cumin, flour, chipotle pepper powder, and oregano into the onion mixture; cook and stir for 2 to 3 minutes. Add 1 cup of the chicken broth and stir, scraping up any brown bits off the bottom of the pan. Stir in cornmeal and bring to a simmer.
- Stir in beans and 1 more cup chicken broth. Cut cooled chicken breasts into cubes, add to the chili and bring to a simmer. Add remaining cup of chicken broth, season with salt, black pepper, sugar, and cayenne pepper to taste; cook until heated through. Serve garnished with green onions, sour cream, and cilantro.
Nutrition Facts : Calories 409.9 calories, Carbohydrate 54.7 g, Cholesterol 41.4 mg, Fat 8.9 g, Fiber 11.9 g, Protein 29.1 g, SaturatedFat 3.4 g, Sodium 771.7 mg, Sugar 3.6 g
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Disturb Karikari
[email protected]This chili was delicious! I used ground turkey, and it turned out great. I also added a can of black beans, and it was a great addition. Will definitely be making this again.
Izac Burns
[email protected]This chili was amazing! I made it exactly as the recipe said, and it was perfect. I served it with rice, and it was a great meal. Will definitely be making this again.
Abid Manwail
[email protected]This chili was a bit bland for my taste. I added a bit of extra chili powder and cumin, and it was much better. I also served it with sour cream and shredded cheese, and it was delicious. Will definitely be making this again.
Max Waling
[email protected]I thought this chili was just okay. It wasn't bad, but it wasn't anything special either. I might try it again with some different spices.
Sharjeel Jutt
[email protected]This chili was delicious! I made it exactly as the recipe said, and it was perfect. I served it with cornbread, and it was a great meal. Will definitely be making this again.
Hgjfgkyk Furii
[email protected]This chili was a bit too spicy for me, but my husband loved it. I'll probably make it again with less cayenne pepper next time.
Nowaffe Tabiha
[email protected]This chili was easy to make and very tasty. I used rotisserie chicken, and it turned out great. I also added a can of diced tomatoes with green chilies, and it was a nice addition. Will definitely be making this again.
Shimeka Oteh
[email protected]This chili was delicious! I used ground chicken, and it turned out great. I also added a can of black beans, and it was a great addition. Will definitely be making this again.
Kamran ullah Shaheen
[email protected]I thought this chili was just okay. It wasn't bad, but it wasn't anything special either. I might try it again with some different toppings.
Rani Khan60
[email protected]This chili was amazing! I made it exactly as the recipe said, and it was perfect. I served it with rice, and it was a great meal. Will definitely be making this again.
William O
[email protected]This chili was a bit bland for my taste. I added a bit of extra chili powder and cumin, and it was much better. I also served it with sour cream and shredded cheese, and it was delicious. Will definitely be making this again.
saboor omer
[email protected]This chili was easy to make and very tasty. I used canned chicken breast, and it turned out great. I also added a can of corn, and it was a great addition. Will definitely be making this again.
Taha Qaiser
[email protected]This chili was delicious! I used a can of diced tomatoes with green chilies, and it added a nice kick. I also added a bit of cumin and chili powder, and it was perfect. Will definitely be making this again.
Donna Dial
[email protected]This chili was a bit too spicy for me, but my husband loved it. I'll probably make it again with less cayenne pepper next time.
Wasim Hyder
[email protected]I thought this chili was just okay. It wasn't bad, but it wasn't anything special either. I might try it again with some different spices.
Asad Khanii
[email protected]This chili was so good! I made it exactly as the recipe said, and it was perfect. I served it with cornbread, and it was a great meal. Will definitely be making this again.
David Asare
[email protected]Easy to follow recipe, and the chili turned out delicious! I added a bit of extra spice, and it was perfect. Will definitely be making this again.
Zena Disi
[email protected]This chili was a hit with my family! Even the kids loved it. I used ground turkey instead of chicken, and it turned out great. Will definitely be making this again.