WHITE BEAN SALAD WITH CARROTS AND TOMATOES
Our Mediterranean-stylewhite bean salad is emboldenedwith red wine vinegar and thyme; pair itwith a soft cheese and spicy, dried sausage.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Put beans into a large bowl; cover with water by 2 inches. Cover with plastic wrap. Let soak at room temperature 6 hours (or overnight). Drain; rinse.
- Transfer beans to a medium saucepan; cover with cold water by 1 1/2 inches. Bring to a simmer. Cook, covered, until tender, about 25 minutes. Drain. Rinse with cold water, and let cool completely. Transfer to a bowl; cover with plastic wrap. Refrigerate 15 minutes.
- Add carrots, onion, tomatoes, and parsley to beans; toss well. Whisk together vinegar, thyme, sugar, oil, and 1/2 teaspoon salt in a bowl until sugar has dissolved; season with pepper. Toss vinaigrette with bean mixture. Season with salt and pepper. Refrigerate in an airtight container (or store in a chilled cooler) until ready to serve, up to 4 hours.
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Dushyant Advani
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious and satisfying dish.
Krishna Pun mgr
[email protected]This salad is a great way to use up leftover vegetables. I always have carrots and tomatoes on hand, so this is a go-to recipe for me.
Me Numan
[email protected]I'm not usually a big fan of bean salads, but this one is really good. The dressing is light and tangy, and the beans are perfectly cooked.
Deborah Gray
[email protected]This salad is the perfect side dish for any summer gathering. It's light and flavorful, and it pairs well with grilled meats and fish.
Juneed Ali
[email protected]I love this salad! It's so healthy and refreshing. I always feel good about eating it.
Chase Rodriquez
[email protected]This salad is a staple in my summer cooking rotation. It's always a hit with my friends and family.
Rebecca Watson
[email protected]I made this salad with kidney beans instead of white beans and it was just as good. I also added some chopped red onion and it gave the salad a nice bite.
hacker Garza
[email protected]This salad is a great way to get your kids to eat their veggies. My kids love the sweet carrots and tomatoes.
Damien Davila
[email protected]I made this salad for a picnic and it was perfect! It was light and refreshing, and everyone loved it.
TASWELL Simons
[email protected]This salad is so easy to make and it's so delicious! I love the combination of flavors and textures.
DF_ SAVAGE
[email protected]This recipe is a great way to use up leftover beans. I love that it's so versatile - you can add or remove ingredients to suit your taste.
Shayan Shorts Editz (Shayaneditz)
[email protected]I've been making this salad for years and it's always a crowd-pleaser. It's so easy to make and it's always a hit at potlucks.
Afred Okafor
[email protected]This white bean salad was a hit at my summer BBQ! The combination of beans, carrots, tomatoes, and feta cheese was refreshing and flavorful. I also loved the addition of the fresh herbs, which really brightened up the dish.