WHITE BEAN TAPENADE
Provided by Mary Frances Heck
Categories Condiment/Spread Bean No-Cook Low Fat Vegetarian Quick & Easy High Fiber Wheat/Gluten-Free Spring Summer Vegan Bon Appétit
Yield Makes 6 servings (makes about 2 cups)
Number Of Ingredients 9
Steps:
- Toss beans, olives, parsley, oil, lemon zest, red pepper flakes, and 1 tablespoon lemon juice in a medium bowl; season with salt, pepper, and more lemon juice, if desired. Serve tapenade with baguette.
- DO AHEAD: Tapenade can be made 2 days ahead. Cover and chill; bring to room temperature before serving.
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RX Rayhan
[email protected]This tapenade is a delicious and easy way to add some Mediterranean flair to your meals.
Hakim Kalule
[email protected]I'm so glad I found this recipe. This tapenade is the perfect addition to my next party.
evans alvarez
[email protected]This tapenade is a great way to add some extra flavor to your meals. It's also a healthy and affordable option.
nancy wanjiru
[email protected]This tapenade is so versatile. I've used it as a dip, a spread, and even a sauce. It's always delicious.
Sukha Buttar
[email protected]I love the creamy texture and nutty flavor of this tapenade. It's the perfect addition to a sandwich or wrap.
Elijah Eller
[email protected]This tapenade is a great way to use up leftover white beans. It's also a healthy and delicious snack.
Eka Funghankpo Faith
[email protected]I've made this tapenade several times and it's always a hit. It's the perfect appetizer or snack.
laurenco lasandacruise
[email protected]This tapenade is so easy to make and it's always a crowd-pleaser.
Tanique Henriess
[email protected]I love the bright and tangy flavor of this tapenade. It's the perfect complement to grilled meats and vegetables.
frankie fitch
[email protected]This tapenade is a great way to add some Mediterranean flair to your meals.
Moeen Afridi
[email protected]I'm not usually a fan of tapenade, but this recipe changed my mind. It's so delicious and addictive.
Godwin Atubeh
[email protected]I'm always looking for new and interesting tapenade recipes. This one definitely fits the bill.
Jasslyn Guess
[email protected]This tapenade is so flavorful and versatile. I've used it on sandwiches, crackers, and even as a pasta sauce.
ali ali ali
[email protected]I love the creamy texture of this tapenade. It's so smooth and spreadable.
Abby Chebet
[email protected]This tapenade is the perfect appetizer or snack. It's also a great way to use up leftover white beans.
Amreb Prosay
[email protected]I've tried many tapenade recipes, but this one is by far the best. The combination of white beans, olives, and lemon is perfect.
Eric Garrett
[email protected]This recipe is so easy to follow and the results are amazing. I love that I can make it ahead of time and it still tastes fresh.
Ehi Michael
[email protected]I made this tapenade for a party and it was a huge hit! Everyone loved the unique flavor and texture.
Esha Shah
[email protected]This white bean tapenade is a delightful twist on the classic olive tapenade. The white beans add a creamy texture and a nutty flavor that pairs perfectly with the briny olives and tangy lemon.