WHITE CHOCOLATE CRAISIN BARS
Steps:
- Preheat oven to 375°. Spray 15" x 10" jelly roll pan. Combine flour, baking soda and salt in medium bowl. Beat butter and sugars in large mixing bowl. After creamed, add eggs and vanilla and beat until creamy. Add flour and mix on low speed until mixed. Add quick oats and mix on low speed until mixed. Finally add chocolate chips, coconut and craisins and mix on low speed until well blended. Pour the mixture onto the jelly roll pan. The dough will be tough to work with, it will take a little while to spread it out evenly onto the jelly roll pan. Bake for 20 minutes or until golden brown. If using a cushair pan, it can bake for 25 minutes or until golden brown. Let cool and cut into squares.
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Edward Ola
[email protected]These bars were so easy to make and they turned out so good! I love the combination of white chocolate and craisins.
Hafiz fari
[email protected]I'm not really a fan of white chocolate, but I thought these bars were pretty good. The crust was nice and crispy and the craisins added a nice tartness.
Rahim Karim
[email protected]Overall, I thought these bars were pretty good. They were easy to make and they tasted pretty good.
Katherine Flanigan
[email protected]These bars were good, but not great. I thought the crust was a little bland and the white chocolate was a bit too rich.
Stanley Clement
[email protected]I'm not a huge fan of white chocolate, but I thought these bars were pretty good. The crust was nice and crispy and the craisins added a nice tartness.
Kitu Siraiki
[email protected]I made these bars for my family and they loved them! They're so easy to make and they're always a hit.
Khan Zaadi
[email protected]These bars are my new favorite dessert! They're so rich and decadent, and the white chocolate and craisins are the perfect combination.
Mdzahid Hasan
[email protected]I've made these bars several times now and they're always a hit! They're so easy to make and they're always delicious.
Lebohang Lebeoane
[email protected]These bars were so easy to make and they turned out so good! I love the combination of white chocolate and craisins.
Ameen Cheshti
[email protected]I'm not really a fan of white chocolate, but I thought these bars were pretty good. The crust was nice and crispy and the craisins added a nice tartness.
Musharif Jam
[email protected]Overall, I thought these bars were pretty good. They were easy to make and they tasted pretty good.
Sk Rashel
[email protected]These bars were good, but not great. I thought the crust was a little bland and the white chocolate was a bit too rich.
Amelia Caddick
[email protected]These bars were way too sweet for my taste. I think I would have liked them better if I had used dark chocolate instead of white chocolate.
Alexander Carcamo
[email protected]I followed the recipe exactly, but my bars didn't turn out as well as I expected. The crust was too dry and the white chocolate was too sweet.
Ayan Hasan Sagor
[email protected]These bars were so delicious! The white chocolate and craisins were a perfect combination, and the crust was nice and crispy.
Shimar Ricky
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
Thomas Lucas
[email protected]These bars were amazing! They were so easy to make and turned out perfectly. I loved the combination of white chocolate and craisins.