WHOLE WHEAT BREAD WITH RAISINS AND WALNUTS
Categories Bread Nut Bake Dried Fruit Raisin Walnut Winter Whole Wheat Bon Appétit
Yield Makes 1 loaf
Number Of Ingredients 14
Steps:
- Stir 1 1/4 cups water and yeast in large bowl to blend. Stir in warm milk, honey, and salt, then melted butter. Add 1 1/2 cups whole wheat flour and stir vigorously with wood spoon until well incorporated. Add 1/2 cup rye flour, oat bran and cocoa powder and stir until well blended. Add enough bread flour, 1/2 cup at a time, to form moist and sticky dough, stirring vigorously with wood spoon until well incorporated. Mix in raisins and walnuts. Cover bowl with plastic wrap. For do-ahead version: Refrigerate dough overnight. For same-day version: Let dough rise in warm draft-free area until doubled in volume, about 1 hour (do not punch down dough).
- Spray 9x5x3-inch metal loaf pan with nonstick spray. Transfer dough to prepared pan, being careful not to deflate dough. Cover loaf pan loosely with plastic wrap. Let rise in warm draft-free area until dough is puffed and almost reaches top of pan, about 45 minutes for refrigerated dough and 20 minutes for room-temperature dough.
- Meanwhile, position rack in center of oven and preheat to 500°F. Generously spray inside of oven with water (about 8 sprays); immediately place bread in oven. Lower oven temperature to 400°F and bake bread until top is deep brown and crusty and tester inserted into center comes out clean, about 45 minutes. Cool in pan on rack 10 minutes. Turn bread out onto rack and cool completely.
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Sabit Khan
[email protected]Overall, this is a great recipe for whole wheat bread with raisins and walnuts. It's easy to make and it always turns out delicious.
melena mercado
[email protected]This recipe is a bit too complicated for me. I prefer simpler bread recipes.
JEra Newton
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I hoped. I think I might have overmixed the dough.
Asiri Udara
[email protected]This bread is a bit denser than I expected, but it's still very good.
Maryam Javaid
[email protected]I made this bread with my kids and they loved it! It's a great way to get them involved in the kitchen.
STAR BOSS GAMING
[email protected]This bread is perfect for breakfast, lunch, or dinner. It's also great for sandwiches and toast.
Ttt Rrrr
[email protected]I'm not usually a fan of whole wheat bread, but this recipe is a game-changer. It's so flavorful and moist.
Tosin Omotayo
[email protected]This bread is delicious! I love the combination of raisins and walnuts.
Timothy Norris
[email protected]I've been making this bread for years and it's always a favorite. It's so easy to make and it always turns out perfect.
Fahd Khan
[email protected]I made this bread for a potluck and it was a hit! Everyone loved the flavor and texture.
Malik sadaqat
[email protected]This is the best whole wheat bread recipe I've ever tried! The raisins and walnuts add a delicious sweetness and crunch, and the bread is so soft and fluffy.