WILD BLUEBERRY PIE
Categories Fruit Dessert Bake Fourth of July Blueberry Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 pie
Number Of Ingredients 15
Steps:
- To make the pie:
- Preheat oven to 425°F. Roll out half the dough 1/8 inch thick on a lightly floured surface, fit it into a 9-inch (1 quart) pie plate, and trim the edge, leaving a 1/2-inch overhang. Chill the shell while making the filling. In a large bowl toss together well the blueberries, the cornstarch, 1 cup of the sugar, the lemon juice, the nutmeg, and the salt, mound the filling in the shell, and dot it with the butter.
- Roll out the remaining dough into a 13 to 14-inch round on the lightly floured surface, cut out a 1 1/2-inch star from the middle of the round, and drape the round over the filling. Trim the dough, leaving a 1-inch overhang, fold the overhang under the bottom crust, pressing the edge to seal it, and crimp the edge decoratively. Brush the crust with the half-and-half or milk, cut slits in the top crust around the crust, and sprinkle the pie lightly with the additional sugar. Bake the pie in the bottom third of the oven for 20 minutes, reduce the temperature to 375°F., and bake the pie for 30 to 35 minutes more, or until the crust is golden and the filling is bubbling. Transfer the pie to a rack and let it cool.
- To make the pâte brisée:
- In a large bowl blend the flour, the butter, the vegetable shortening, and the salt until the mixture resembles meal. Add the 2 tablespoons ice water, toss the mixture until the water is incorporated, adding the additional ice water if necessary to form a dough, and form the dough into a ball. Dust the dough with flour and chill it, wrapped in wax paper, for 1 hour.
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Faisal jutt Jutt
[email protected]I'll definitely be making this pie again.
Tyler Torres
[email protected]This pie is a must-try!
Cody Hemmins
[email protected]Delicious!
Jykeem Mingo
[email protected]This pie was very easy to make and it turned out great! The crust was flaky and the filling was sweet and tart. I would definitely make this pie again.
Riaan Latola
[email protected]The crust on this pie was amazing! It was so flaky and buttery. The filling was also very good, but I would have liked it to be a bit more tart.
Haji Rashid
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Salin Danuwar
[email protected]I love this recipe! The wild blueberries give the pie a unique flavor that is both sweet and tart. The crust is also very good.
TImothy Little
[email protected]This pie was delicious! I used fresh wild blueberries and they really made the pie extra special. The crust was also perfect - flaky and buttery.
Georgiana Chirilă
[email protected]This is the best wild blueberry pie I've ever had! The crust is so flaky and the filling is perfectly sweet and tart. I will definitely be making this pie again and again.
michael ackison
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the sweet and tart filling and the buttery crust. I will definitely be making this pie again.
Naod Gebreikdan
[email protected]This wild blueberry pie recipe is a keeper! The filling is bursting with flavor and the crust is flaky and golden brown. I highly recommend trying this recipe.