WILTON BUTTERCREAM ICING
Make and share this Wilton Buttercream Icing recipe from Food.com.
Provided by catdesales
Categories Dessert
Time 10m
Yield 3 cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter and shortening with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed, icing will appear dry. Add milk and beat at high speed until light and fluffy. Keep covered with damp cloth until ready for use. Refrigerate when not in use. Keeps for up to 2 weeks in airtight container. Rewhip before using.
- Makes 3 cups.
Nutrition Facts : Calories 361.9, Fat 19.6, SaturatedFat 8.9, Cholesterol 24.8, Sodium 67.4, Carbohydrate 48, Sugar 47.1, Protein 0.2
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Muzakkirkhanjadoon
[email protected]Overall, I thought this was a good recipe. The icing was easy to make and it tasted great. I would definitely recommend it to others.
Mercy Muthoni
[email protected]This icing was a bit too runny for my liking. I had to add more powdered sugar to get it to the right consistency.
Ramkrishna Sarkar
[email protected]I found this recipe to be a little too sweet for my taste. I would recommend using less sugar, or even omitting it altogether if you prefer a less sweet icing.
Richard Walcott
[email protected]This is the best buttercream icing I've ever had! It's so rich and flavorful, and it's not too sweet. I will definitely be making this again and again.
MD Rayhan Kazi
[email protected]I tried this recipe for the first time last week and it was a huge hit! The icing was so smooth and creamy, and it held its shape beautifully. I used it to frost a chocolate cake and it was the perfect finishing touch.
Indarjeet Kumar
[email protected]This buttercream icing is a go-to in my kitchen. It's so versatile and easy to make, and it always turns out perfectly. I love that I can use it to frost cakes, cupcakes, and cookies, or even just spread it on toast for a sweet treat.