WORM COOKIES
Steps:
- Make a Chocolate Cookies dough but do not bake.
- Take the dough and roll it into balls 1 1/2- inch balls. Cut the balls each in half. Take a spoon and while holding the halves, press the spoon into the inside. Do this to all of the halves.
- Divide the halves into 2 sets of 12 (or as much dough as you have on hand). On one half, press a worm into the indentation. Take the rest of the halves and press them onto the wormed ones so they are once again balls. Smooth edges.
- Bake as called for in the recipe.
- Serve and pretend they are regular cookies. Laugh out loud when you see the look on you spouse's and children's faces!!
Nutrition Facts : Calories 122.3 calories, Carbohydrate 18.6 g, Cholesterol 2.2 mg, Fat 4.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.5 g, Sodium 67.5 mg, Sugar 11.9 g
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Israel Tamrat
[email protected]I'm not sure what I did wrong, but these cookies turned out terrible. They were dry and crumbly.
Ganesh Sah
[email protected]The cookies were easy to make, but they didn't turn out as I expected. The gummy worms melted and made the cookies too chewy.
Icsel Garcia De Jesus
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Felix Owusu
[email protected]I've made these cookies several times now and they always turn out perfect. They're a favorite of my family and friends.
Claire Kennedy
[email protected]These cookies were easy to make and turned out great. The gummy worms added a fun and festive touch.
Jake Turk
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Haji Ishtiaq
[email protected]These cookies were a hit with my kids! They loved the gummy worm surprise inside. I will definitely be making these again.