WW WEIGHT WATCHER BREAKFAST COOKIE
Recipe #158087 was a really good start, but I wanted to make this a little more healthy - ahemmm, lower the points. (Took some inspiration from Morning Glory muffins.) This is definitely a work in progress, so feel free to send suggestions!
Provided by Living la vida a be
Categories Breakfast
Time 25m
Yield 1 cookie, 1 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Spray cookie sheet with spray.
- Mix wet ingredients in one bowl, dry ingredients in another bowl. Mix two together.
- Spoon 1 large mound on cookie sheet.
- Bake for 15-20 minutes.
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[email protected]I'm not a big fan of breakfast, but these cookies make it easy to eat something healthy in the morning.
Bhimagouda Patil
[email protected]These cookies are a lifesaver on busy mornings. I can grab a few on my way out the door and I'm good to go.
Bright Shereni
[email protected]I love that these cookies are made with simple, wholesome ingredients. I feel good about feeding them to my family.
shimada
[email protected]These cookies are the perfect way to start my day. They're filling and satisfying, and they give me a boost of energy.
Himel Butt
[email protected]I'm always looking for new breakfast ideas, and these cookies are a great addition to my repertoire. They're easy to make and they taste delicious.
Alexis Gonzales
[email protected]These cookies are a great way to get my kids to eat their fruits and vegetables. They love the taste and they don't even realize they're eating healthy.
Sunusi Ahmad
[email protected]I'm gluten-free, so I used gluten-free flour and oats. They turned out just as good as the regular version.
Arianna Mazzocchio
[email protected]These cookies are a great way to use up leftover oatmeal. I always have a container of cooked oatmeal in the fridge, so these cookies are a quick and easy way to use it up.
Qadeer Alee
[email protected]I added a scoop of chocolate protein powder to the batter and they turned out amazing!
JAS gamming
[email protected]I'm not a huge fan of raisins, so I substituted dried cranberries instead. They turned out great!
Belle Rodriguez
[email protected]These cookies are the perfect grab-and-go breakfast. They're easy to make ahead of time and they taste great cold or warm.
Sharon Newcomb
[email protected]I love that these cookies are made with whole wheat flour and oats. It makes them feel like a healthier choice.
Reny Boy
[email protected]These cookies are so delicious! I can't believe they're actually good for me.
Kangeing Kangeing
[email protected]I'm always looking for healthy breakfast options, and these cookies fit the bill perfectly. They're packed with nutrients and they keep me feeling full all morning long.
Supriya Moktan
[email protected]These breakfast cookies were a hit! I made them for my family and they loved them. They're so easy to make and they're a great way to start the day.