YUCA FRENCH FRIES
Steps:
- Place the sliced yuca in a large pot and cover with water. Bring the water to a boil and then lower the heat and simmer for 15 to 30 minutes - the time can vary a great deal, because yuca can vary greatly in its woodiness. You want the yuca to still be a little firm - just tender enough to pierce it with a fork. Drain the yuca and place it on a cutting board to cool for a few minutes. When the yuca is cool enough to handle, cut it into 1/2-to-3/4-inch planks. (If there are any woody cores to the tubers, discard them.)
- Heat the oil in a large skillet or French fryer to 360°F, and fry the yuca. Remove to paper towels to drain. Season with salt and pepper, and drizzle with Sour Orange Mojo .
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Amanuel Biruk
[email protected]These yuca fries were a great way to use up some leftover yuca. They were so easy to make, and they turned out so well. I loved the crispy texture, and the flavor was delicious. I will definitely be making these again.
Ransom Murphy
[email protected]I'm always looking for new ways to cook yuca, and these fries were a great find. They were so easy to make, and they turned out so well. I loved the crispy texture, and the flavor was delicious. I will definitely be adding these to my regular rotatio
Asrhah Khaskheli Asrhah Khaskheli
[email protected]These yuca fries were a great way to use up some leftover yuca. They were so easy to make, and they turned out so well. I loved the crispy texture, and the flavor was delicious. I will definitely be making these again.
Angelica H
[email protected]I made these yuca fries for my family, and they were a hit! Everyone loved them, and they were gone in no time. I will definitely be making these again.
Anne Marie Smith
[email protected]I followed the recipe exactly, but my yuca fries did not turn out well. They were not crispy at all, and the flavor was bland. I'm not sure what went wrong.
Cj September
[email protected]These yuca fries were a disappointment. They were not crispy at all, and the flavor was bland. I would not recommend this recipe.
Buhleh Mkhwanazi
[email protected]I was skeptical about these yuca fries, but I was pleasantly surprised. They were so good! I loved the crispy texture, and the flavor was delicious. I will definitely be making these again.
Krissann Forbes
[email protected]These yuca fries were a great way to use up some leftover yuca. They were so easy to make, and they turned out so well. I loved the crispy texture, and the flavor was delicious. I will definitely be making these again.
Jeremy Spyglass
[email protected]I'm always looking for new ways to cook yuca, and these fries were a great find. They were so easy to make, and they turned out so well. I loved the crispy texture, and the flavor was delicious. I will definitely be adding these to my regular rotatio
Brezzy G
[email protected]These yuca fries were a hit at my party! Everyone loved them, and they were gone in no time. I will definitely be making these again for my next party.
Hasnat Pathan
[email protected]I was so excited to try these yuca fries, and they did not disappoint! They were so easy to make, and they turned out perfectly. I loved the crispy texture, and the flavor was out of this world. I will definitely be making these again and again.
Nathaniel sosa
[email protected]These yuca fries were amazing! They were crispy on the outside and fluffy on the inside. I loved the flavor of the yuca, and the dipping sauce was the perfect complement. I will definitely be making these again.