YUMMY VEGGIE AND CHEESE PASTIES
These tasty little treats are super easy to make and also quite healthy. They feature a flavourful vegetable filling which can be varied according to whats in season or what strikes your fancy. Vary the spices and herbs according to the filling veggies you choose. I hope youll enjoy them as much as we do! :)
Provided by Lalaloula
Categories Lunch/Snacks
Time 1h
Yield 8 small pasties
Number Of Ingredients 13
Steps:
- In a big bowl combine quark, butter, flours and salt, Using your hands quickly knead into a smooth dough. Place in the fridge until filling is ready.
- Heat the oil in a frying pan and saute veggies for about 5 minutes. Season with pepper, chili powder, rosemary and curry powder. Allow to cool slightly (2 min.). Stir in cheese.
- On a lightly floured surface roll out quite thinly (as thinly as possible without it breaking). Using a glass or cookie cutter (8 cm in diameter) cut out 8 rounds.
- Place 1 tbs of filling onto each dough round and fold over to get a pasty shape. Seal using a fork to press down the rim.
- Place the pasties on a paper-lined baking sheet and bake in the preheated oven at 180°C/350°F for about 30 minutes (check 5 minutes early to prevent overbrowning).
- Serve with dipping sauce and salad of choice.
- Enjoy! :).
Nutrition Facts : Calories 117.2, Fat 5, SaturatedFat 2.7, Cholesterol 10.7, Sodium 161.5, Carbohydrate 15.2, Fiber 1.5, Sugar 0.4, Protein 3.5
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Prience H
[email protected]These pasties were a bit bland for my taste. I think I'll add more spices next time.
ETERNAL CREATION CHRISTIAN THEATER
[email protected]I was pleasantly surprised by how good these pasties were. I'm not usually a fan of vegetarian dishes, but these were really flavorful. I'll definitely be making them again.
Gina Farris
[email protected]These pasties were a great way to use up some leftover vegetables. They were easy to make and turned out delicious. I'll definitely be making them again.
YT Kings
[email protected]I made these pasties for dinner tonight and they were a hit! My family loved them. Thanks for sharing this recipe!
Rethabile Lehakwe Keme
[email protected]These pasties were delicious and easy to make. I'll definitely be making them again.
Temitope Damilola
[email protected]I'm so glad I tried this recipe! These pasties were amazing. I'll definitely be making them again.
Darlene Penno
[email protected]These pasties were a big hit at my party! Everyone loved them. Thanks for sharing this recipe!
D I X
[email protected]I loved these pasties! They were so easy to make and they turned out perfect. I'll definitely be making them again.
Amasy Magdy
[email protected]These pasties were delicious! The pastry was flaky and the filling was flavorful. I especially liked the addition of cheese. I'll definitely be making these again.
Silas Dauda
[email protected]I made these pasties for my kids and they loved them! They're a great way to get them to eat their veggies. Thanks for sharing this recipe!
luzmila navarro
[email protected]These pasties were easy to make and turned out great! I used a store-bought pie crust to save time, and they still came out perfect. I'll be making these again for sure.
Intizar Hussin
[email protected]I'm not a vegetarian, but I really enjoyed these veggie and cheese pasties. The filling was hearty and flavorful, and the pastry was delicious. I'll definitely be making these again.
Amudivhaho Ramalivha
[email protected]I made these pasties for a potluck and they were a huge success! Everyone loved them, and I got so many compliments. Thanks for sharing this recipe!
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[email protected]These veggie and cheese pasties were a hit with my family! The flavors were perfectly balanced, and the pastry was flaky and golden brown. I'll definitely be making these again soon.