ZIPPY CHEESE BALL

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Zippy Cheese Ball image

The addition of cayenne pepper to this chipped beef cheese ball gives it that extra zip, and the whipped cream cheese makes it a little softer and more spreadable. I served this over the holidays and no one could get enough! Serve with your favorite crackers.

Provided by christinerimer

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 3h15m

Yield 12

Number Of Ingredients 6

2 (8 ounce) containers whipped cream cheese
1 (8 ounce) package cream cheese, softened
1 bunch green onions, tops thinly sliced
1 (2.5 ounce) package chipped beef (such as Carl Buddig®), finely chopped
1 tablespoon Worcestershire sauce
¼ teaspoon cayenne pepper

Steps:

  • Beat whipped cream cheese and cream cheese together in a large bowl until completely blended. Add green onion tops, chipped beef, Worcestershire sauce, and cayenne pepper; mix well. Form cheese mixture into a ball, wrap in plastic wrap, and refrigerate until firm, at least 3 hours.

Nutrition Facts : Calories 187.3 calories, Carbohydrate 4 g, Cholesterol 59.9 mg, Fat 17.6 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 10.5 g, Sodium 310.4 mg, Sugar 2.4 g

Khansa Altom
khansaa28@gmail.com

This cheese ball is all-around great! It's easy to make, delicious, and always a hit with my friends and family.


Pak Pakistan
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This cheese ball can also be frozen for up to two months. Just thaw it in the refrigerator overnight before serving.


Alpheous Ntim
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This cheese ball is great for make-ahead parties. It can be made up to a day in advance and stored in the refrigerator.


Damodar Gyawali
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This cheese ball is very budget-friendly. It's made with simple, affordable ingredients.


Kyamudin Alam
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This cheese ball is a family favorite. My kids love it and it's always a request for potlucks and gatherings.


Robert Rivera
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This cheese ball is always a hit at my parties. I like to serve it with a variety of crackers and vegetables.


Nkosaithi Logan
nkosaithi_logan30@gmail.com

I like to experiment with different types of cheese in this recipe. I've made it with cheddar, mozzarella, and even goat cheese.


Vinoth Joseph
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I like to garnish my cheese ball with fresh herbs from my garden. It adds a pop of color and flavor.


Tylen Thomas
t.t5@aol.com

I like to add a little bit of cayenne pepper to my cheese ball for a spicy kick.


karachi walay 1
karachiw4@yahoo.com

The addition of Worcestershire sauce and garlic powder gives this cheese ball a savory flavor that I love.


Nantale Jalia
nantale.jalia50@yahoo.com

This cheese ball is so quick and easy to make. It's perfect for a last-minute snack or appetizer.


Taco
taco65@hotmail.co.uk

I love that this recipe uses low-fat cream cheese and shredded cheese. It's a healthier way to enjoy a cheese ball.


Tamima Tamima
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This cheese ball is perfect for tailgating. It's easy to transport and always a hit with my friends.


Talha Shaikh
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I'm a beginner cook and this recipe was easy to follow. The cheese ball turned out great!


Adriana Sturgis
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This cheese ball is always a crowd-pleaser. I like to serve it with crackers, vegetables, and fruit.


Reza Uil
reza.uil@hotmail.co.uk

I love the combination of sharp cheddar and cream cheese in this recipe. It's the perfect balance of flavors.


Jazmin Delgado
d.j47@gmail.com

This zippy cheese ball was a hit at my last party! It's so easy to make and always disappears quickly.