ZUCCHINI BREAD- DARK RICH FLAVOR
If you are tired of the same old zucchini bread try this one. It is my mothers personal recipe and it always pleases. It is much darker then traditional zucchini bread and much fuller in taste. It is even great when made with wheat flour. Be careful to check the doneness before you take it out. It is easy to under cook due to the darker color but also easy to over cook because it looks the same as timed right.
Provided by Katherine in idaho
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. In a medium mixing bowl cream together first four ingredients and set aside.
- Sift together until well mixed.
- Flour, cinnamon, baking soda, baking powder, and salt. Stir in zucchini then add liquid mixture. Stir in nuts and spoon into well greased (hint, if you pan spray then also lightly dust the pan with flour, it almost guarantees that it won't stick) loaf pans.
- Bake on center rack for 55 minute or until knife comes out clean.
- Allow to cool most of the way before cutting, but it is good slightly warm. You get a better flavor if it is not hot. It is good spread with butter or cream cheese.
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Ashirbut Ashirbut
[email protected]This is my new favorite zucchini bread recipe! It's so easy to make and it always turns out perfect.
Josephat Kyalo
[email protected]This bread was a hit at my party! It was moist and flavorful, and the dark chocolate chips were a nice touch.
Shahzaib Khan sahab
[email protected]I made this bread for my family and they loved it! It's a great way to use up zucchini and it's a delicious treat.
Mirimam Khan
[email protected]This bread is so good! I love the moist texture and the chocolate chips add a perfect touch of sweetness.
Trust Kayuwa
[email protected]Delicious and easy to make! I used a gluten-free flour blend and it turned out great.
Aaron Boykin
[email protected]This was a great recipe! The bread was moist and flavorful, and the dark chocolate chips added a nice touch of sweetness. I will definitely be making this again.
Mujtaba tkd
[email protected]This bread is moist and flavorful, with a perfect crumb. The dark chocolate chips add a nice touch of sweetness. I will definitely be making this again!
khawar bhatti
[email protected]I've made this bread several times and it's always delicious. It's a great way to use up extra zucchini and it's always a hit with my family and friends.
Lizy Kaananee
[email protected]This bread is so easy to make and it always turns out perfect. I love that it's made with whole wheat flour and honey, so it's a healthier option than most zucchini breads.
Gm Shifat
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. It's a great recipe for using up all those extra zucchinis from the garden.
Achilles Cappelletti
[email protected]This zucchini bread is amazing! It's so moist and flavorful, and the dark chocolate chips add a perfect touch of sweetness. I'll definitely be making this again.