ZUCCHINI CARROT COOKIES
In order to use my upcoming crop of zucchini I'm adding this recipe to help me. And anyone else that may have zucchini coming out their ears!
Provided by Charlotte J
Categories Drop Cookies
Time 27m
Yield 1 batch of cookies
Number Of Ingredients 10
Steps:
- Cream the margarine and sugar.
- Add the egg and vanilla; mix well.
- Add shredded vegetables and mix.
- Combine the dry ingredients into a bowl.
- Then add to the creamed mixture; mix well.
- Drop the dough by teaspoonful onto an ungreased baking sheet.
- Bake at 350 degrees for 10 to 12 minutes.
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Sohan Tech
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that they're healthy too!
daniel agbugbatey
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect balance of sweet and savory.
LayLoCrypto
[email protected]These cookies are a great way to use up leftover zucchini. They're also a good source of fiber and nutrients.
Smangele Buthelezi
[email protected]I was skeptical about these cookies at first, but I'm glad I gave them a try. They're surprisingly good!
Robin Bhuyan
[email protected]These cookies are a great way to sneak some vegetables into your diet. They're a healthy and delicious treat.
gulab Ali
[email protected]I love that these cookies are made with whole wheat flour. It gives them a nice nutty flavor.
Kuy Goc
[email protected]These cookies are the perfect healthy snack. They're filling and satisfying, but they're also low in calories.
Muhammed Ali
[email protected]I've never been a big fan of zucchini bread, but these cookies are a game-changer. They're so moist and flavorful.
Lindobuhle Masimola
[email protected]These cookies are a great way to get kids to eat their vegetables. They're also a fun and easy snack to make.
Nauman Malik
[email protected]I was pleasantly surprised by how much I enjoyed these cookies. They're not too sweet and they have a nice texture.
Aziz Khalid
[email protected]These cookies are a great way to use up leftover zucchini and carrots. They're also a good source of fiber and nutrients.
Jam Ahmed
[email protected]I've made these cookies several times now and they're always perfect. They're the perfect balance of sweet and savory.
Shoifiq Molla
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that they're healthy too!
Sm Sumon
[email protected]I made these cookies last night and they turned out great! I used almond flour instead of all-purpose flour and they were still delicious.
Ninarinah Zauja
[email protected]These cookies were a hit with my family! They're moist, flavorful, and have a nice crunch from the walnuts. I'll definitely be making them again.