ZUCCHINI KUGEL
Make and share this Zucchini Kugel recipe from Food.com.
Provided by chia2160
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Grease a pie plate.
- In medium saucepan boil zucchini until soft, 10-15 minutes.
- Mash into colander.
- Mix remaining ingredients; add zucchini. Spoon into pie plate and then bake 30-45 minutes.
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Kweku Etru
[email protected]This kugel was just okay. It wasn't bad, but it wasn't anything special either.
Molly Rash
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover zucchini and it's also a delicious and healthy side dish.
SERIOUS Gaming
[email protected]This kugel was a disappointment. It was dry and tasteless.
Kozhyar Kozhyar
[email protected]I'm always looking for new ways to use zucchini and this recipe is a great one. The kugel was delicious and I'll definitely be making it again.
Jermaine Patterson
[email protected]This kugel was so easy to make and it turned out perfectly. I served it with a side of sour cream and it was a hit!
noluthando mokoena
[email protected]This recipe is a keeper! I'll definitely be making it again.
Binita Binita blon
[email protected]I followed the recipe exactly, but my kugel turned out dry. I'm not sure what I did wrong.
Lol Pk
[email protected]This kugel was a little bland for my taste. I think it could have used more seasoning.
James Gilliam
[email protected]I've tried many zucchini kugel recipes, but this one is by far the best. The combination of zucchini, cheese, and eggs is perfect.
Apon Uddin
[email protected]This recipe is a great way to use up all that extra zucchini from the garden. It's also a healthy and delicious side dish that everyone will enjoy.
mozi gamingYt
[email protected]I'm not usually a fan of zucchini, but this kugel changed my mind. It was so delicious and packed with flavor. I especially loved the crispy crust on top.
Syed Vlogs
[email protected]This zucchini kugel recipe was a hit at my family dinner! It was easy to make and turned out perfectly moist and flavorful. I added a bit of extra cheese and garlic, which gave it an even richer taste.