ZUCCHINI PUMPKIN CAKE
Freeze your home grown shredded zucchini so when your pumpkin is ready in the fall in can make this delish cake.
Provided by Rita1652
Categories Dessert
Time 1h20m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 23
Steps:
- Grease and flour 2 9 inch cake pans or 10x13 pan and set aside.
- Preheat oven to 350 degrees.
- Beat eggs to blend, add oil, sugar and vanilla.
- Continue beating until thick and foamy.
- Stir in zucchini and pumpkin.
- Mix remaining ingredients in a separate bowl.
- Stir dry mixture gently into zucchini mixture just until blended.
- Bake for 45 minutes or until toothpick inserted in center comes out clean.
- Top with cream cheese frosting.
- CREAM CHEESE FROSTING:.
- Put Frosting ingredients in food processor and mix till creamy add sour cream to make it creamier if necessary.
- Press pine nuts into sides of cake.
- Eat Away!
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Okolo Favour
[email protected]I'm not a big fan of pumpkin, but this cake was surprisingly good. I'll definitely be making it again.
Rao Awais
[email protected]This is the perfect cake for fall. It's warm and comforting.
Kimera Muhammad
[email protected]This cake is a little too bland for my taste. I think I might try adding some spices next time.
Luis Bere
[email protected]I love how this cake is not too sweet. It's the perfect balance of flavors.
Swadesh Misra
[email protected]This is the best zucchini pumpkin cake I've ever had! It's so moist and flavorful.
MD ASHEDUL ISLAM
[email protected]This cake is a little too dense for my taste. I think I might try adding a little more baking powder next time.
Mashroot Halak
[email protected]I've made this cake several times and it's always a success. It's a great recipe to have on hand for potlucks and gatherings.
FF punk ᗩנ
[email protected]I'm not a big fan of zucchini, but this cake was surprisingly good. The pumpkin flavor really shines through.
Steve Hall
[email protected]This cake is so easy to make and it's always a hit with my friends and family.
Hemant Yadav
[email protected]I made this cake for my family and they loved it! It's a great way to get kids to eat their vegetables.
Murtaza Bashir Gilal
[email protected]This cake is delicious! I love the combination of zucchini and pumpkin. It's also very moist.
Ofgaha Alemu
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Md Riqoy
[email protected]This cake is a little too sweet for my taste, but it's still good. I might try reducing the amount of sugar next time.
mubeen_ raj01
[email protected]I love the moist texture and the streusel topping. This cake is perfect for fall.
Rakesh Darnali
[email protected]I've made this cake several times and it's always a success. It's a great way to use up zucchini and pumpkin.
Waqas Akram
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
muhammad khaliq
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Zaheer Hafeji
[email protected]This zucchini pumpkin cake is incredibly moist and flavorful. I loved the combination of spices and the streusel topping added a nice crunch.