ACORN SQUASH CHIPS
Provided by Food Network Kitchen
Time 1h5m
Steps:
- Line 2 baking sheets with silicone mats. Quarter 1 medium acorn squash and scoop out the seeds. Slice the squash quarters crosswise about 1/16 inch thick using a mandoline. Drizzle with olive oil and toss; arrange on the baking sheets in a single layer and sprinkle with salt. Bake at 250 degrees F, 50 minutes, rotating the baking sheets halfway through. Flip the slices and continue baking until browned, about 15 more minutes. Transfer the chips to a rack to cool.
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Siyabonga Menyuka
[email protected]These chips were a disappointment. I would not recommend them.
Tochukwu onyebuchi
[email protected]The chips were not cooked evenly. I would recommend stirring them more frequently during baking.
MOONSTER
[email protected]The chips were too hard. I would recommend slicing the squash thinner next time.
Bi Li
[email protected]The chips were not crispy enough. I would recommend baking them for a longer period of time.
Oishi Jahan
[email protected]The chips were a bit bland. I would recommend adding more spices next time.
celine anpane
[email protected]These chips are a bit too oily for my taste. I would recommend using less oil next time.
Ahtisham Lodhi
[email protected]These chips are a great way to get your kids to eat squash. My kids love them, and they're a healthy snack that I can feel good about giving them.
Junelle
[email protected]I love the flavor of these chips. The combination of spices is perfect, and the squash is roasted to perfection.
Anita Mayo
[email protected]These chips are a bit time-consuming to make, but they're worth it. They're so crispy and flavorful, and they're a much healthier alternative to potato chips.
Nashir Ullah
[email protected]These chips are a great way to use up leftover acorn squash. I always have some leftover after making soup or roasting it, and these chips are a great way to use it up.
Always Stuck
[email protected]I was surprised at how much I liked these chips. I'm not usually a fan of squash, but these chips are so delicious. I'll definitely be making them again.
MD Tawhed
[email protected]These chips are so addictive! I can't stop eating them. They're the perfect snack for movie night or a party.
mishi matano
[email protected]I love how easy these chips are to make. I just slice the squash, toss it with some oil and spices, and bake it in the oven. They're always perfect!
Ali Mahfouz
[email protected]These acorn squash chips were a hit at my last party! They're so crispy and flavorful, and they're a healthy alternative to potato chips.