ALMOND BUTTER COOKIES

Almond Butter Cookies image

Categories Cookies Dessert Bake Kid-Friendly Quick & Easy Almond Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates

Yield Makes about 5 dozen cookies

Number Of Ingredients 10

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Ingredients

1 cup all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
3/4 stick (6 tablespoons) unsalted butter, softened
1/4 cup granulated sugar
1/4 cup packed light brown sugar
1 tablespoon corn syrup
1/2 teaspoon vanilla
1/4 teaspoon almond extract
1/2 cup sliced almonds with skins (4 1/2 oz), toasted and cooled completely

Steps:

Whisk together flour, baking soda, and salt.
Beat together butter, sugars, corn syrup, vanilla, and almond extract in a large bowl with an electric mixer at medium-high speed (use paddle attachment if you have a stand mixer) until pale and fluffy, about 2 minutes. Reduce speed to low, then add flour mixture and mix just until a dough begins to form. Add almonds and mix just until incorporated. Form dough into a rectangular log (about 12 inches long, 2 inches wide, and 3/4 inch thick). Wrap in wax paper and chill until firm, about 2 hours.
Put oven rack in middle position and preheat oven to 325°F. Butter a large baking sheet.
Cut half of log into 1/8-inch-thick slices with a thin sharp knife and arrange 3/4 inch apart on baking sheet. (Keep remaining dough chilled.)
Bake cookies until golden, about 12 minutes, then transfer with a thin metal spatula to a rack to cool. Repeat with remaining dough.

*** Explore more Almond Butter Cookies Recipes »

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Shamirah Nakya

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These cookies are a bit bland for my taste.

Ivanna Parra

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I'm not a huge fan of almond butter, but I still enjoyed these cookies.

Danielle Goodman

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These cookies are a bit too chewy for my taste, but the flavor is good.

Angela Bulman

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I've never had almond butter cookies before, but these were delicious!

Dj Remix

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These cookies are a great way to get kids into the kitchen.

Agbaglo Ernest

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I've made these cookies gluten-free by using gluten-free flour and they turned out great.

Muhammad Ali Bhatti

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These cookies are a great gift for friends and family.

Rohan yt

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I love how customizable these cookies are. I've added chocolate chips, nuts, and even dried cranberries to them before.

Sobuz Hossen

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These cookies are a bit pricey to make, but they're worth it.

Sohag Hossein

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I've never been a fan of almond butter, but these cookies changed my mind. They're so good!

Clement Chishimba

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These cookies are a great way to use up leftover almond butter.

Gebrela Ashebir

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I made these cookies for a party and they were a huge hit. Everyone loved them!

Liza Chin

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These cookies were a bit dry for my taste, but the flavor was good.

Bin Sadik1633

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I didn't have any almond flour on hand, so I used all-purpose flour instead. The cookies still turned out okay, but they weren't as chewy as I would have liked.