ALMOND CORNMEAL CAKE WITH PEACH AND BERRY COMPOTE
Categories Berry Fruit Nut Dessert Bake Picnic Peach Almond Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F and butter an 8 1/2- by 4 1/2- by 3-inch loaf pan. Put a 24- by 3 1/2-inch strip of wax paper lengthwise down center of pan (to facilitate unmolding), leaving an overhang on each end.
- Whisk together cornmeal, flour, baking powder, and salt.
- Finely grind almonds with 1/4 cup sugar in a food processor and stir into cornmeal mixture.
- Beat butter and remaining 1/2 cup sugar in a large bowl with an electric mixer at medium speed until combined well. Beat in eggs 1 at a time until just blended, then beat in vanilla. (Mixture will look curdled.) Add cornmeal mixture and stir and fold until just combined.
- Transfer batter to loaf pan, smoothing top, and bake in middle of oven until a tester comes out clean, about 1 hour. Cool cake in pan on a rack 5 minutes. Loosen edges with a knife, then use strips to carefully lift cake from pan onto rack.
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aliasghar teymori
[email protected]This cake is a good choice for a vegan dessert. It's made without eggs or dairy, so it's perfect for people with dietary restrictions.
Jennifer Kemp
[email protected]This cake is a good choice for a healthy dessert. It's made with whole grain cornmeal and almonds, which are both good sources of fiber and nutrients.
Traci Davis
[email protected]This cake is a good way to use up leftover peaches and berries. It's a delicious and easy way to enjoy these summer fruits.
Samantha Hendricks
[email protected]This cake is a good choice for a special occasion. It's a beautiful and delicious cake that will impress your guests.
Saeed Ahamed
[email protected]This cake is a good value for the price. It's a large cake that serves many people.
Jenessa Bradley-Ryan
[email protected]This cake is very easy to make. I think it would be a good recipe for beginners.
Emmett Arredondo
[email protected]This cake is a bit too sweet for my taste. I think it would be better with less sugar.
Margaret Jennings
[email protected]This cake is a bit bland for my taste. I think it would be better with more spices.
Tej bc teju
[email protected]This cake is too dense for my taste. I think it would be better with more baking powder.
Dylan Schaap
[email protected]The compote is too sweet for my taste. I think it would be better with less sugar.
limon sarker
[email protected]This cake is a bit dry for my taste. I think it would be better with a glaze or frosting.
Warenga Stacy Stacy
[email protected]I'm not a big fan of almond or cornmeal, but I was pleasantly surprised by this cake. It's very moist and flavorful. The compote is also a nice touch.
Mekza Maimane
[email protected]This cake is a great choice for a summer party. It's light and refreshing, and the compote adds a nice pop of color.
Fares Elmasry
[email protected]I love the unique flavor of this cake. The almond and cornmeal add a nice depth of flavor. The compote is also a great way to add some sweetness and acidity.
Jakariya Islam
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the compote is a perfect complement.
Justina Kohut
[email protected]I've made this cake several times and it's always a crowd-pleaser. The almond and cornmeal flavors are a great combination.
Daniel Gonzalez
[email protected]This is my new favorite cake recipe! It's so moist and flavorful. The compote is the perfect finishing touch.
clement nampha
[email protected]This cake is so easy to make and it turns out perfect every time. I love the combination of almond and cornmeal. The compote is also a great way to use up fresh peaches and berries.
Matthew
[email protected]I made this cake for a brunch party and it was a hit! Everyone loved the unique flavor and texture. The compote was also a big success. I will definitely be making this cake again.
Ruwayda Khaliif
[email protected]This almond cornmeal cake with peach and berry compote is a delightful treat! The cake is moist and flavorful, with a lovely crumb. The compote is a perfect complement, adding a burst of sweetness and freshness. I highly recommend this recipe!