ALMOND OLIVE OIL LEMON BUNDT CAKE
Steps:
- Move a rack to the middle of the oven and preheat the oven to 350°. Thoroughly coat a 9-cup (10-inch) bundt pan with nonstick cooking spray. Turn the pan upside down to drain off any pooling spray. Coat the sides, bottom, and tube with flour, rotating and tilting the pan to coat well. Invert the pan to let excess flour fall from the pan. (I grease and flour the pan in the sink or in an open dishwasher to contain the mess.) In a food processor, process the almonds with 1 cup of the flour until finely ground. In a medium bowl, whisk the eggs with the sugar until combined. Whisk in the yogurt and then the olive oil. Add the flour-nut mixture, the remaining 1 cup flour, baking soda, salt and lemon zest; stir until well combined. Spread the batter into the prepared pan. Bake until a bamboo skewer inserted in the middle comes out clean, 35-45 minutes. Let cool on a rack for about 20 minutes. Unmold by giving the pan a sharp tap on the counter to help release the cake, then invert the pan onto a cake plate or platter. Cool fully before slicing with a serrated knife. Serve with strawberries and whipped cream.
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Bob Persky
[email protected]This cake is a masterpiece! The almond and lemon flavors are exquisite, and the olive oil makes it so moist. I would definitely recommend this recipe to anyone who loves bundt cakes.
Bella lish
[email protected]This cake is a dream! The almond and lemon flavors are heavenly, and the olive oil makes it so moist. I would definitely recommend this recipe to anyone who loves bundt cakes.
Kelly O'Neill
[email protected]This cake is perfection! The almond and lemon flavors are amazing together, and the olive oil makes it so moist. I would definitely recommend this recipe to anyone who loves bundt cakes.
James Bigo
[email protected]This cake is a delight! The almond and lemon flavors are perfectly balanced, and the olive oil makes it so moist. I would definitely recommend this recipe to anyone who loves bundt cakes.
Arif Emon
[email protected]This cake is a winner! It's so moist and flavorful, and the almond and lemon flavors are perfectly balanced. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make bundt cake.
Umii Karim
[email protected]This cake is amazing! The almond and lemon flavors are so unique and delicious. I also love that it's not too sweet. I would definitely recommend this recipe to anyone who loves bundt cakes.
Khawer Khawer
[email protected]This cake is a hit! I've made it several times now and it's always a crowd-pleaser. The almond and lemon flavors are perfect together, and the olive oil makes it so moist. I would definitely recommend this recipe to anyone looking for a delicious and
Md Ibrahim Ghazi
[email protected]I love this cake! It's so moist and flavorful, and the almond and lemon flavors are perfectly balanced. I would definitely recommend this recipe to anyone who loves bundt cakes.
Muhhamad Ali raza
[email protected]This cake is delicious! The almond and lemon flavors are perfect together, and the olive oil makes it so moist. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make bundt cake.
Itani Mukhethwa
[email protected]This cake is a keeper! It's so moist and flavorful, and the almond and lemon flavors are perfectly balanced. I would definitely recommend this recipe to anyone who loves bundt cakes.
Christabel Anthony
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best bundt cake he's ever had. I'll definitely be making this cake again for special occasions.
Sean
[email protected]This cake is so good! The almond and lemon flavors are perfect together, and the olive oil makes it so moist. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make bundt cake.
simeneh alemu
[email protected]I was a bit skeptical about using olive oil in a cake, but I was pleasantly surprised. The cake was moist and flavorful, and the olive oil added a nice richness. I'll definitely be making this cake again.
Norcal Boss
[email protected]This cake is absolutely delicious! The almond and lemon flavors are perfect together, and the olive oil makes it so moist. I will definitely be making this cake again.
Apryl Bruso
[email protected]I love the moist and dense texture of this cake. The almond and lemon flavors are also very well-balanced. I would definitely recommend this recipe to anyone who loves bundt cakes.
manuel rosales
[email protected]This cake is so easy to make and it always turns out perfectly. I've made it several times now and it's always a hit with my family and friends.
tia ederingron
[email protected]I'm not usually a fan of bundt cakes, but this one changed my mind! The almond and olive oil flavors are so unique and delicious. I also love that it's not too sweet.
Aamir Bhai
[email protected]I made this cake for a brunch party and it was a huge hit! Everyone loved the light and fluffy texture, and the citrusy glaze was the perfect finishing touch. I'll definitely be making this cake again.
AMAR SAPKOTA
[email protected]This almond olive oil lemon bundt cake is a delightful treat! The combination of almond and lemon flavors is perfectly balanced, and the olive oil adds a lovely moistness to the cake. I highly recommend this recipe.