ALTON BROWNS DAIRY-FREE CHOCOLATE PIE
Categories Chocolate Dessert No-Cook Hanukkah Vegetarian Quick & Easy Healthy
Yield 8 servings
Number Of Ingredients 8
Steps:
- Directions Place enough water in the bottom of a 4-quart saucepan to come 1 inch up the sides. Bring to a simmer over medium heat. Place the chocolate chips and liqueur in a medium metal mixing bowl, set over the simmering water, and stir with a rubber or silicone spatula until melted. Remove from the heat and stir in the vanilla extract. Combine the tofu, chocolate mixture, and honey in a blender or food processor and spin until smooth (about 1 minute). Pour the filling into the crust and refrigerate for 2 hours, or until the filling sets firm.
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Yomelin Lozada
[email protected]Overall, I thought this pie was just okay. I wouldn't go out of my way to make it again.
Yubraj Pandey
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort.
Maduka Siriwardhana
[email protected]The crust was a little dry, but the filling was delicious.
Simon Saka
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it.
Abiodun Gbenga
[email protected]I'm so glad I found this recipe. It's the perfect way to satisfy my chocolate cravings without feeling guilty.
Mahogani Rhone
[email protected]This pie is definitely a winner! I'll be making it again and again.
Mohmmmad Anees
[email protected]I highly recommend this dairy-free chocolate pie. It's a delicious and easy-to-make dessert that everyone will love.
Umbra Kyu
[email protected]This pie is perfect for any occasion, from birthdays to holidays. It's always a crowd-pleaser.
kuki 82
[email protected]I'm not a huge fan of chocolate pie, but this one is an exception. It's so delicious that I can't resist a slice.
scara
[email protected]This pie is so easy to make, even for a novice baker like me. I was able to follow the instructions easily and the pie turned out perfectly.
Jason Molapisi
[email protected]The filling is rich and decadent, but not too sweet. It's the perfect balance of chocolate and creaminess.
Adil Ansari
[email protected]The crust on this pie is amazing! It's the perfect combination of flaky and buttery.
Scully skeleton
[email protected]I love that this recipe uses simple, wholesome ingredients. I feel good about serving this pie to my family and friends.
Adnan Faruque
[email protected]This pie is a bit of work to make, but it's worth it. The end result is a beautiful and delicious pie that's perfect for any occasion.
Messaoud Mohamed Raouf
[email protected]I was skeptical about making a chocolate pie without dairy, but I was pleasantly surprised by how delicious this turned out. The crust is flaky and buttery, and the filling is thick and creamy. I will definitely be making this again!
Vishal Bhagwant
[email protected]This dairy-free chocolate pie is a game-changer! I've tried many vegan chocolate pies before, but this one takes the cake (or should I say, pie?). The texture is incredibly smooth and creamy, and the chocolate flavor is rich and decadent. Even my non