APRICOT, CRANBERRY AND WALNUT PIE
Provided by Elinor Klavins
Categories Berry Fruit Nut Dessert Bake Thanksgiving Cranberry Apricot Walnut Fall Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Position rack in center of oven and preheat to 375°F. Whisk brown sugar, eggs and vanilla extract in large bowl to blend. Whisk in cream, melted butter, cinnamon and salt. Stir in chopped walnuts, apricot pieces and 1 cup cranberries.
- Transfer filling to prepared crust. Bake until filling is set and crust is golden, tenting pie with foil if crust browns too quickly, about 1 hour. Transfer pie to rack; cool pie completely. (Can be prepared 1 day ahead. Cover pie and store at room temperature.)
- Garnish pie with additional dried apricots, cranberries and walnuts. Serve pie at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Haleem Prince
[email protected]This pie is a waste of time and ingredients. It's not worth the effort.
Naq Vee
[email protected]I'm not sure what I did wrong, but my pie turned out terrible. The crust was tough and the filling was runny. I'm going to try a different recipe next time.
SHAHEEN UDDIN
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I won't be making this recipe again.
Radio Vaillancourt
[email protected]The crust on this pie was a little dry, but the filling was delicious. I think I'll try a different crust recipe next time.
Mostafa Ibrahim
[email protected]This pie is a little tart for my taste, but I still enjoyed it. I think next time I'll add a little more sugar to the filling.
Ana Fano
[email protected]I love the combination of apricots, cranberries, and walnuts in this pie. The flavors are perfectly balanced and the crust is flaky and delicious.
Akeem Simth
[email protected]This pie is a great way to use up leftover fruit. I had some apricots and cranberries that were about to go bad, so I made this pie and it turned out great.
Huzaifa Asif
[email protected]I followed the recipe exactly and my pie turned out perfectly. The crust was flaky and the filling was delicious. I will definitely be making this pie again.
haseeb afzal
[email protected]This pie is a little time-consuming to make, but it's worth it. The flavors are amazing and the presentation is beautiful.
Bc Bijay
[email protected]I'm not a huge fan of pies, but this one is an exception. The filling is tart and sweet, and the crust is flaky and buttery. I could eat a whole slice in one sitting!
Asim Writes
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use fresh or frozen fruit, depending on what I have on hand.
Angelo Duran
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The flavors are perfectly balanced and the crust is always flaky and delicious.
Montasir Elkhair
[email protected]This pie was a hit at my holiday party! The combination of apricots, cranberries, and walnuts is unique and delicious. The crust was flaky and buttery, and the filling was perfectly tart and sweet.