Categories Salad Leafy Green Vegetarian Quick & Easy Low Cal Oscars Lunch Blue Cheese Pear Fall Healthy Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 6
Steps:
- Whisk oil, vinegar and shallot in medium bowl to blend. Season dressing with salt and pepper. (Can be made 6 hours ahead. Let stand at room temperature.)
- Combine arugula, pears and cheese in bowl. Add dressing and toss to coat.
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Robyn Perry
[email protected]This salad was a total fail. The dressing was too oily, and the pears were too mushy.
job iramula
[email protected]I didn't have any pears on hand, so I used apples instead. It was still good, but I think it would have been better with pears.
Lofi Edits
[email protected]This salad was a bit too heavy for me. I think I'll try it with a lighter dressing next time.
Sterling Davenport
[email protected]I found that the dressing was a bit too tart for my taste. I added a little honey to sweeten it up.
mousa
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Stetson Eze
[email protected]I'm not a huge fan of stilton, so I used blue cheese instead. It was still really good.
Friday Endurance
[email protected]This salad is so versatile. I've made it with different types of pears and cheeses, and it's always delicious.
MRI Robi
[email protected]I made this salad for a picnic, and it was perfect. It held up well in the heat, and the flavors were even better the next day.
Sonata Gasime
[email protected]I added some chopped walnuts to this salad for a little extra crunch. It was delicious!
Dinna Gray
[email protected]This salad is a great way to use up leftover pears. I always have a few in my fridge, so this is a go-to recipe for me.
Dua Tabassum
[email protected]I'm not a big fan of arugula, but I loved it in this salad. The dressing really mellows out the bitterness.
Benji Alderman
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Chola Ponda
[email protected]I love the combination of sweet and savory in this salad. The pears and stilton go so well together.
Dubai Dubai
[email protected]This salad is simply stunning! The colors are so vibrant, and the flavors are amazing.
Sahin Vai
[email protected]I've made this salad several times now, and it's always a winner. It's light and refreshing, and the flavors are so well-balanced.
My channel My choice
[email protected]This salad was a huge hit at my dinner party! The combination of arugula, pear, and stilton was divine, and the dressing was the perfect finishing touch.