ASIAN PEARS WITH VANILLA-POACHED KUMQUATS
Categories Fruit Dessert Poach Quick & Easy Fall Vegan Asian Pear Kumquat Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Scrape seeds from vanilla bean into water with lime juice in a small heavy saucepan, then add pod, sugar, and a pinch of salt. Bring to a boil, stirring until sugar is dissolved, then simmer 3 minutes. Add kumquats and simmer, covered, until they just begin to soften, 3 to 4 minutes.
- Put pears in a heatproof bowl. Pour kumquats and syrup over pears and toss gently, then cool.
- Chill fruit, covered, at least 2 hours.
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[email protected]This dessert was delicious! The pears were perfectly poached and the kumquats added a nice tartness. I would definitely recommend this recipe.
nathan judson
[email protected]I'm not a huge fan of pears, but this recipe was a nice surprise. The poaching process really brought out the sweetness of the pears and the kumquats added a nice touch of tartness. I would definitely recommend this recipe.
Conrado Bello
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pears and kumquats were delicious and the poaching liquid was perfect. I would definitely recommend this recipe.
CHARLES Poole
[email protected]I was looking for a new dessert recipe and I'm so glad I found this one. The pears and kumquats were a perfect combination and the poaching liquid was delicious. I will definitely be making this again!
SUB GAMER
[email protected]This dessert was easy to make and very impressive. The pears were tender and flavorful and the kumquats were a nice addition. I will definitely be making this again.
Muugii Mj
[email protected]This was a delicious and elegant dessert. The pears were perfectly poached and the kumquats added a nice tartness. I would definitely recommend this recipe.
MD Foisal
[email protected]I love how simple this recipe is. It's perfect for a weeknight dessert. The pears and kumquats are so flavorful and the poaching liquid is delicious. I'll definitely be making this again!
Phathutshedzo Ndou
[email protected]This dish was easy to make and turned out beautifully. The flavors of the pears and kumquats were perfectly balanced. I served it with a dollop of whipped cream and it was a hit!
victor uduji
[email protected]I'm not usually a fan of pears, but this recipe changed my mind. The poaching process really brings out the sweetness of the pears and the kumquats add a nice touch of acidity. I'll definitely be making this again!
Melita Gavrilcikaite
[email protected]This dessert was a hit at my dinner party! The Asian pears were perfectly poached and the vanilla-poached kumquats added a delightful tartness. I will definitely be making this again.