ASIAN RIB RUB
Steps:
- Combine all dry ingredients in a bowl. Rub on meaty side of ribs. Light one side of a gas grill and put ribs on other side. Keep heat very low. Cover and grill for 30 minutes. Spray the ribs with sherry. Grill 30 minutes more and spray again. Shift ribs around if heat is uneven, but do not turn. Grill 1 1/2 hours to 2 hours total, spraying every 30 minutes. Remove from heat and cut between ribs into 2-rib pieces.
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Rawish Ayaz
[email protected]These ribs are the best! I've made them several times and they're always a hit.
Rajayz Balal
[email protected]I've never made ribs before, but this recipe made it so easy. The ribs were delicious and everyone loved them.
Arkan Dawit
[email protected]These ribs were so good! The rub was perfect and the meat was fall-off-the-bone tender.
Amanda Guthrie
[email protected]I followed the recipe exactly and the ribs turned out perfectly. I'll definitely be making these again.
Moni Ullah
[email protected]This rub is amazing! It's so flavorful and gives the ribs a beautiful crust.
Edwin Banuelos
[email protected]I've made this recipe several times now and it's always a winner. The ribs are always tender and juicy.
shixa fam
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The ribs were incredible!
Eltolja Merritte
[email protected]These ribs were a hit at my party! Everyone loved them.
Emmanuel Asiamah
[email protected]I've tried a lot of different rib rubs, but this one is my favorite. It's so easy to make and the ribs always turn out amazing.
Ethan Mills
[email protected]These ribs were fall-off-the-bone delicious! The rub was perfect - sweet, savory, and a little bit spicy. I'll definitely be making these again.