BABY RATTLE PEAR CUPCAKES
Slices of sweet pear are tucked inside tender cupcakes easily made from white cake mix. Gumdrop lollipop stick handles are a fun addition.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 20
Number Of Ingredients 14
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 20 regular-size muffin cups.
- In large bowl, beat cake mix, pears, 1/3 cup reserved pear syrup, the oil and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
- Bake 22 to 27 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
- In medium bowl, beat butter, shortening, vanilla, powdered sugar and 3 tablespoons milk on low speed until well blended. Beat on medium speed, adding more milk if necessary, until fluffy and spreadable. Place 1/3 cup frosting in each of 2 small bowls. Add yellow food color to one bowl and stir to blend; add green food color to other bowl and stir to blend.
- Frost cupcakes with remaining white frosting. Pipe designs on cupcakes with yellow and green frostings. Decorate as desired with candy sprinkles. With bamboo skewer, poke hole in side of each cupcake. Tie ribbon bow in center of each lollipop stick. Add gumdrop to one end of each stick. Insert other ends of sticks into sides of cupcakes, just below frosting, to form rattles. Store loosely covered.
Nutrition Facts : Calories 300, Carbohydrate 49 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Cupcake1 Cupcake (Cake and Frosting Only), Sodium 200 mg, Sugar 37 g, TransFat 1/2 g
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Saubhagya Boudhacharya
[email protected]Yum!
Carly Crowley
[email protected]These cupcakes were amazing! I loved the pear flavor and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again.
Abril Sanchez
[email protected]These cupcakes were a bit dry, but the flavor was good. I think I would have added more butter or oil to the batter.
Rory Jooste
[email protected]I love the idea of these cupcakes, but I wasn't a fan of the pear flavor. I think I would have preferred a different fruit, like strawberry or raspberry.
Tinley Gash
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. They were easy to make and they turned out really cute.
Natasha Genco
[email protected]I made these cupcakes for my daughter's first birthday party and they were a huge hit! They were so cute and everyone loved the pear flavor. I will definitely be making these again.
louis10kk
[email protected]These cupcakes were delicious! The pear flavor was subtle and the cupcakes were moist and fluffy. I loved the cream cheese frosting, it was the perfect finishing touch.
Vatadi Venkateswarlu
[email protected]I'm not a baker, but these cupcakes were so easy to make! I followed the recipe exactly and they turned out perfect. They were so moist and flavorful. I will definitely be making these again.
Eyad Zahran
[email protected]These cupcakes were a hit at my baby shower! They were so easy to make and they turned out so cute. I loved the pear flavor and the subtle sweetness. I will definitely be making these again.