BACARDI RUM CAKE
Steps:
- Cake: Preheat oven to 325 degrees F. Grease and flour 12-cup Bundt pan. Sprinkle nuts on bottom of pan. Combine all cake ingredients. Beat for 2 minutes on high with electric mixer. Pour into prepared pan. Bake for 1 hour. Cool in pan. Invert on serving plate. Prick top with fork. Drizzle glaze over top of cake. Use brush or spoon to put extra dripping back on cake. Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in rum. Note: The rum will cause steam. Be careful not to burn yourself. It stays moist a long time. The longer this cakes sits, the better the taste. This cake freezes beautifully.
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rad Productions
[email protected]I'm not a big fan of rum, but I still enjoyed this cake.
Agustin solis
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort.
Sameer Jutt
[email protected]I love the way the rum and vanilla flavors complement each other in this cake.
Mark Martin
[email protected]This is the best rum cake I've ever had!
Brittany Hurlbert
[email protected]This cake is moist and flavorful, and the rum glaze is the perfect finishing touch.
Nkosikhona Gumede
[email protected]I've never made a rum cake before, but this recipe made it easy. I'll definitely be making it again.
Swostima Khadka
[email protected]The rum flavor in this cake is subtle, but it really comes through in the aftertaste. I love it!
Junior Montsho
[email protected]This cake is perfect for a special occasion, like a birthday or anniversary.
N M Ruhan
[email protected]My friends loved this rum cake - they said it was the best they'd ever had.
Realme 1781
[email protected]This cake is a great way to use up leftover rum. I always have a bottle of Bacardi in my pantry, so I'm always looking for new recipes to try.
Abdul H Umar
[email protected]I love the moist texture of this cake and the delicate rum flavor.
young prince
[email protected]I've made this cake several times now and it's always a hit. It's especially good served with a scoop of vanilla ice cream.
iuhisnez
[email protected]The cake was easy to make and the rum flavor was just right.
Abdullah Afnan
[email protected]This Bacardi rum cake is a moist, flavorful cake that is perfect for any occasion. I made it for my family and friends, and they all loved it.