BAKED MACKEREL IN MUSTARD-SCALLION SAUCE
Provided by Florence Fabricant
Categories main course
Time 1h
Yield 2 servings
Number Of Ingredients 8
Steps:
- Score the mackerel on both sides, making two or three large X's one-half-inch deep with a small sharp knife. Squeeze the half lemon over the fish.
- Combine and stir the remaining ingredients. Coat the mackerel with this mixture and allow to marinate one-half hour. Turn once during the marinating so the cuts in the fish are well coated with the sauce.
- Preheat oven to 375 degrees.
- Place mackerel in a small buttered oval baking dish and bake until the fish is opaque. Serve at once.
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Montus Dash
[email protected]I like to keep things simple in the kitchen, so I made this recipe without any fancy ingredients. It still turned out delicious! The fish was perfectly cooked and the sauce was flavorful.
Jaundre Fourie
[email protected]I love to experiment in the kitchen, so I made a few changes to this recipe. I used a different type of fish, and I also added some herbs and spices to the sauce. It turned out amazing!
Raw Rizzile
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I highly recommend it.
Lamba Christopher
[email protected]This recipe is perfect for a party. It's easy to make ahead of time, and it can be served hot or cold. I always get rave reviews when I serve it.
Clare Weber
[email protected]I made this recipe with a few healthy substitutions. I used whole-wheat breadcrumbs instead of white breadcrumbs, and I also added some chopped spinach to the sauce. It turned out great!
alaudin khan
[email protected]I'm a bit of a seafood snob, but this recipe definitely impressed me. The mackerel was cooked perfectly and the mustard-scallion sauce was divine. I'll definitely be making this again.
Shivram Gupta
[email protected]This recipe makes a lot of food, so I always have leftovers. I like to use the leftovers for sandwiches or salads the next day. It's a great way to get a second meal out of one dish.
Shariq Butt
[email protected]This dish is not only delicious, but it's also beautiful. I served it with a side of roasted vegetables and a lemon wedge, and it looked like a restaurant-quality meal.
Glenn Grey
[email protected]I love spicy food, so I added a pinch of cayenne pepper to the mustard-scallion sauce. It gave the dish a nice kick without overpowering the other flavors.
Safiya Alansari
[email protected]I'm a beginner in the kitchen, but this recipe was easy to follow and turned out great. The fish was tender and flaky, and the sauce was delicious. I'll definitely be making this again.
kshetrapur Nepal
[email protected]This recipe is a great value for the money. Mackerel is a relatively inexpensive fish, and the other ingredients are also affordable. Plus, the recipe makes a generous amount of food, so you can easily feed a family of four.
Salman Ansari
[email protected]This baked mackerel is a culinary masterpiece. The fish is cooked to perfection, and the mustard-scallion sauce is a perfect balance of tangy and savory. The breadcrumbs add a nice textural contrast. Overall, this dish is a must-try for any seafood l
Jakobe Slayton
[email protected]This recipe is a hit with my family! The kids love the crispy breadcrumb topping, and the adults enjoy the flavorful sauce. It's a great meal for busy weeknights because it's quick and easy to make.
gregory harden
[email protected]I love trying new recipes, and this baked mackerel definitely didn't disappoint. The mustard-scallion sauce is unlike anything I've ever tasted before, and it pairs perfectly with the fish. I'll definitely be making this again for my friends.
Ainembabazi Ronald
[email protected]This baked mackerel is a healthy and delicious meal that's perfect for a weeknight dinner. The fish is a good source of protein and omega-3 fatty acids, and the mustard-scallion sauce is light and flavorful. I also appreciate that the recipe uses who
Nancy Lee Perez
[email protected]I'm a big fan of mackerel and this recipe definitely delivers. The mustard-scallion sauce is a perfect complement to the fish, and the breadcrumbs add a nice touch of texture. I'll definitely be making this again.
Numan Ahmadnur
[email protected]I tried this recipe and it turned out amazing! The sauce is incredibly flavorful and the fish is cooked to perfection. I especially love the crispy breadcrumb topping. It's a great way to add a bit of crunch to the dish.
Dominica Udoh
[email protected]This baked mackerel in mustard-scallion sauce is a delightful dish that combines the rich flavors of the fish with the tangy sauce. The mustard and scallions add a perfect balance of sharpness and acidity, while the breadcrumbs provide a crispy textu