BAMI GORENG (INDONESIAN VERSION OF LO MEIN)
My grandmother was born in Indonesia and growing up we awaited the next time she would make Bami Goreng- "Fried Noodles." She made it with pork, but since I no longer eat pork I substitute chicken here. This is the basic version. You can add any vegetable you like. I add tiny frozen peas and carrots for color, or red or yellow bell pepper thinly sliced using a mandolin.
Provided by BatiksWindmillsAndT
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Stir fry chicken in wok in oil on medium-high heat.
- Add leeks beansprouts and cabbage. Stir fry until cabbage wilts. Add next 7 ingredients.
- Simmer until it comes together and enjoy the smell. In the meantime, fire up a pot of boiling water and prepare spaghetti.
- Throw noodles into chicken mixture. Mix and add more ketjap and/or sambal to taste. Top with fried onion (optional).
- NOTE: A tablespoon of pepper seems like a lot, but it gives the dish a nice zing!
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Lana Stander
[email protected]This bami goreng was a great success! The noodles were perfectly cooked and the vegetables were fresh and flavorful. I especially loved the addition of the kecap manis, which gave the dish a slightly sweet and savory flavor.
Romae Robertson
[email protected]This bami goreng was a great success! The noodles were perfectly cooked and the vegetables were fresh and flavorful. I especially loved the addition of the fried shallots, which gave the dish a nice crunchy texture.
Azii Khan
[email protected]This bami goreng was a great success! The noodles were perfectly cooked and the vegetables were fresh and flavorful. I especially loved the addition of the tofu, which gave the dish a nice vegetarian flavor.
ali ashfaq
[email protected]This bami goreng was a great success! The noodles were perfectly cooked and the vegetables were fresh and flavorful. I especially loved the addition of the shrimp, which gave the dish a nice seafood flavor.
Sbusiso Biyela
[email protected]This bami goreng was a great success! The noodles were perfectly cooked and the vegetables were fresh and flavorful. I especially loved the addition of the eggs, which gave the dish a nice runny yolk.
Branden Laskowski
[email protected]This bami goreng was a great success! The noodles were perfectly cooked and the vegetables were fresh and flavorful. I especially loved the addition of the kecap manis, which gave the dish a slightly sweet and savory flavor.
Farjana Akter
[email protected]This bami goreng was a great success! The noodles were perfectly cooked and the vegetables were fresh and flavorful. I especially loved the addition of the fried shallots, which gave the dish a nice crunchy texture.
Irusha Sadaruwan
[email protected]This bami goreng was a great success! The noodles were perfectly cooked and the vegetables were fresh and flavorful. I especially loved the addition of the shrimp and tofu, which gave the dish a nice seafood and vegetarian flavor.
Ahh sjshsbsh
[email protected]I was looking for a new bami goreng recipe to try, and I'm so glad I found this one. The noodles were cooked perfectly and the sauce was flavorful and delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-m
Stan Speakman
[email protected]This bami goreng is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I especially love the addition of the fried eggs, which gives the dish a nice runny yolk.
HolyFire 06
[email protected]I'm a big fan of bami goreng, and this recipe is one of the best I've tried. The noodles were cooked perfectly and the sauce was flavorful and delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Indo
kanon Ray
[email protected]This bami goreng was a great success! The noodles were perfectly cooked and the vegetables were fresh and flavorful. I especially loved the addition of the shrimp, which gave the dish a nice seafood flavor.
Monir Islam
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of noodles, but I'm so glad I did! The bami goreng was delicious and the noodles were cooked perfectly. I would definitely recommend this recipe to anyone who loves Indonesian food.
Mdkaium Ahmed
[email protected]This bami goreng is the best I've ever had! The noodles were perfectly cooked and the sauce was flavorful and delicious. I especially loved the addition of the fried shallots, which gave the dish a nice crunchy texture.
Shahid Ajam
[email protected]I've made this bami goreng recipe several times now, and it's always a hit with my family and friends. The noodles are always cooked perfectly, and the vegetables are always fresh and crisp. I love the addition of the kecap manis, which gives the dis
Sandra Amankwah
[email protected]This was my first time making bami goreng, and it turned out great! The instructions were easy to follow and the ingredients were easy to find. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Indonesian dis
Luckenson Joseph
[email protected]I'm not usually a fan of bami goreng, but this recipe changed my mind. The flavors were complex and well-balanced, and the noodles were cooked perfectly. I especially loved the addition of the shrimp and tofu.
Maryjoy Obiedo
[email protected]This bami goreng recipe is a keeper! It's easy to make and the results are delicious. The chicken and vegetables were cooked perfectly, and the noodles were flavorful and tender. I will definitely be making this again.