Not banana bread, but a simple way to use up ripe bananas. This is easy to put together, and so very good! Any type of bread can be used. I used oatmeal bread this time. This also makes a great, if sweet, breakfast casserole.
Provided by Susan Feliciano
Categories Fruit Desserts
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350°F. Slice bananas, and cut bread into 1-inch cubes. Grease well a 2-quart casserole dish, about 8 x 11 inches.
- 2. Place bread cubes and sliced bananas into the prepared baking dish. Mix carefully to evenly distribute bananas throughout.
- 3. Place condensed milk into a large mixing bowl. Add eggs one at a time, and beat well with a wire whisk after each, until well-blended. Add nutmeg and cinnamon. Slowly whisk in the evaporated milk, until the mixture is uniform. Stir in vanilla or brandy.
- 4. Carefully pour this mixture over the bread cubes and bananas. Press the bread down somewhat so it is all covered with the batter. Let sit for 15 minutes so the bread absorbs some of the liquid.
- 5. Bake for 45-50 minutes, until a knife inserted in center comes out clean. Let cool 10-15 minutes before serving. To serve, cut into squares, place in dessert dish, and spoon caramel sauce over top. Refrigerate any leftovers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #fruit #oven #european #vegetarian #puddings-and-mousses #english #dietary #comfort-food #taste-mood #equipment
You'll also love
Tariq Baber
[email protected]This was a great recipe! I made it for my family and they all loved it. The bread was moist and flavorful, and the pudding was creamy and rich. I would definitely recommend this recipe.
Tracy Gonzalez
[email protected]This was a great recipe! I made it for my family and they all loved it. The bread was moist and flavorful, and the pudding was creamy and rich. I would definitely recommend this recipe.
Sudhan Suvam Lamichhane
[email protected]This was a great recipe! I made it for my family and they all loved it. The bread was moist and flavorful, and the pudding was creamy and rich. I would definitely recommend this recipe.
niranjan Padubidri
[email protected]This was a great recipe! I made it for my family and they all loved it. The bread was moist and flavorful, and the pudding was creamy and rich. I would definitely recommend this recipe.
Gosego Modisane
[email protected]This was a great recipe! I made it for my family and they all loved it. The bread was moist and flavorful, and the pudding was creamy and rich. I would definitely recommend this recipe.
Abela Kamuzora
[email protected]This was a great recipe! I made it for my family and they all loved it. The bread was moist and flavorful, and the pudding was creamy and rich. I would definitely recommend this recipe.
Ann Carter
[email protected]This was a great recipe! I made it for my family and they all loved it. The bread was moist and flavorful, and the pudding was creamy and rich. I would definitely recommend this recipe.
Dragon Dance Floor
[email protected]This was a great recipe! I made it for my family and they all loved it. The bread was moist and flavorful, and the pudding was creamy and rich. I would definitely recommend this recipe.
Harrison Ayweya
[email protected]This was a great recipe! I made it for my family and they all loved it. The bread was moist and flavorful, and the pudding was creamy and rich. I would definitely recommend this recipe.
Adele Cuddy
[email protected]This was a great recipe! I made it for my family and they all loved it. The bread was moist and flavorful, and the pudding was creamy and rich. I would definitely recommend this recipe.
Nomfundo Makhoba
[email protected]This banana bread pudding was a little too sweet for my taste, but it was still very good. The bread was moist and fluffy, and the pudding was creamy and rich. I would recommend using less sugar next time.
Thomas Michel
[email protected]This was a great recipe! I made it for my family and they all loved it. The bread was moist and flavorful, and the pudding was creamy and rich. I would definitely recommend this recipe.
Samjhana Ghimire
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of banana bread, but I'm so glad I did! The banana flavor was subtle and not overpowering, and the pudding was creamy and delicious. I will definitely be making this again.
Wodajo Patu
[email protected]This is the best banana bread pudding I've ever had! The bread was so moist and flavorful, and the pudding was creamy and rich. I loved the addition of the caramel sauce, which really took it over the top. I will definitely be making this again and a
sister squad Moore
[email protected]I made this banana bread pudding for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It was easy to make and turned out perfectly.
Parivesh Thami
[email protected]This banana bread pudding was a hit! It was moist, flavorful, and had the perfect amount of sweetness. I loved the addition of the walnuts and raisins, which gave it a nice crunch and texture. I will definitely be making this again!