Categories Fruit Dessert No-Cook Quick & Easy Banana Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 7
Steps:
- Layer bananas in bottom of crust. Drizzle caramel topping over. Beat cream, sugar and vanilla in bowl until stiff peaks form. Spread over bananas, swirling top of mixture decoratively with spatula. Sprinkle toffee around edge of pie. Chill at least 1 hour and up to 6 hours.
- Cut pie into wedges and serve.
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Balawal Azeem
[email protected]This pie is a must-try for any banana lover. It's the perfect combination of sweet and creamy.
The Maples Family
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make pie that everyone will love.
Mohamed Siyaa
[email protected]This pie is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
George Luckey
[email protected]I'm not a baker, but I was able to make this pie without any problems. The instructions are very clear and easy to follow.
Ja Sanfie
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
Judy Quaderer
[email protected]This pie is a great way to use up ripe bananas. I always have a few bananas on hand, so it's nice to have a recipe that I can use them in.
Easton Laurence
[email protected]I'm not a huge fan of bananas, but I really enjoyed this pie. The caramel sauce is amazing!
Echezona Ezejesi
[email protected]I love the way this pie looks! The caramel sauce makes it so shiny and inviting.
Nambuusi Agnes Norah
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Zia Op
[email protected]I've tried many banana cream pie recipes, but this one is by far the best. The caramel sauce really takes it to the next level.
Md Mishkat
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Ten Thomas
[email protected]I followed the recipe exactly and my pie turned out great! The crust was flaky and the filling was creamy and delicious.
Jaxon Steel
[email protected]This pie is easy to make and always turns out perfectly. I love that I can use fresh or frozen bananas.
Brielle Tanyi
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The caramel sauce is so rich and decadent, and the bananas add a nice sweetness and creaminess.
Zaheer Affi
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Yuyamyat poepoe
[email protected]This pie was a hit with my family! The combination of bananas and caramel is always a winner, and the crust was flaky and delicious.