Provided by cecelia26_
Number Of Ingredients 6
Steps:
- 1. In a 13x9 lasagna pan, POUR in one ladle of Barilla Marinara sauce. 2. TOP with one layer of Barilla Oven Ready Lasagna pasta. 3. TOP with more sauce and ΒΌ of the ricotta. 4. REPEAT for 4 layers. 5. For the final layer ADD sauce and top with mozzarella and sprinkle with Parmigiano cheese. 6. BAKE lasagna at 375F for 20 minutes or until bubbling and slightly brown in the corners.
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Tin Zar Moe
[email protected]This lasagna was delicious! I used Barilla oven-ready lasagna noodles and Barilla marinara sauce, and it cooked perfectly in the oven. The cheese was melted and bubbly, and the lasagna was so flavorful. I will definitely be making this again!
Vernell Andrews
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so good! The noodles were cooked perfectly, and the sauce was flavorful and cheesy. I will definitely be making this again.
Arianna Contreras
[email protected]This lasagna was a hit with my family! Everyone loved it. It was easy to make, and it tasted delicious. I would definitely recommend this recipe to others.
Abegunde Olanrewaju
[email protected]I was really impressed with this lasagna! It was so easy to make, and it tasted even better than I expected. The noodles were cooked perfectly, and the sauce was flavorful and cheesy. I will definitely be making this again!
Brent goff
[email protected]This lasagna was so easy to make and it turned out delicious! I used Barilla oven-ready lasagna noodles and Barilla marinara sauce, and it cooked perfectly in the oven. The cheese was melted and bubbly, and the lasagna was so flavorful. I will defini