BITTER ORANGE ICE CREAM
Provided by Johnny Iuzzini
Categories Citrus Fruit Dessert Frozen Dessert Orange Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 quart
Number Of Ingredients 6
Steps:
- Preheat the oven to 450°F. Line a rimmed baking sheet with aluminum foil and set a rack on it.
- Set the oranges, cut side down, on the rack and roast until the skins are blackened and crisp, about 45 minutes, flipping the oranges halfway through the cooking time. Remove from the oven and cool. Fill a large bowl with ice water. Set a small bowl inside with a fine mesh sieve over it.
- Put the cooled orange pieces into a blender with 1 cup of the milk and purée until smooth, adding more milk if needed to liquefy it. Pour the mixture into a medium saucepan and add the remaining 1 cup milk, the cream, and 1/4 cup of the sugar. Heat the mixture over medium heat, stirring, for about 4 minutes, until very hot and steaming but not boiling.
- Meanwhile, in a medium bowl, whisk the egg yolks, remaining 1/2 cup sugar, and salt together until lightened. Gradually whisk in the orange-milk mixture; return mixture to the saucepan and cook over medium-low heat until custard thickens and coats the back of a spoon, about 5 minutes (do not boil). Pour into the fine mesh sieve set over the bowl in the ice bath.
- Press on the mixture in the strainer with a rubber spatula to remove the orange pulp. Discard the solids and freeze the custard in an ice cream maker according to the manufacturer's instructions, transfer it to an airtight container, and freeze for up to 2 weeks.
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Md rabbi Kham
[email protected]I'm allergic to oranges. :(
Jeffery Daniels
[email protected]This recipe looks delicious, but I'm not sure if I can find bitter oranges.
shazaib malik
[email protected]I can't wait to try this recipe! It sounds so refreshing.
Malcolm Williams
[email protected]I'm not a big fan of bitter flavors, but I'm willing to give this recipe a try.
Bjbj Beatrice
[email protected]This recipe is a great way to use up leftover oranges.
Mohammad Jony
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Alaminhasan
[email protected]This is my new favorite ice cream recipe. It's so easy to make and it's always a hit with my friends and family.
Abdul-Mumin Khalid
[email protected]I've been wanting to try this recipe for a while now. I finally got around to it and I'm so glad I did. It's delicious!
Thakur Adhikari
[email protected]I made this recipe and it was a disaster. The ice cream was too bitter and I had to throw it away.
Collette Brown
[email protected]This recipe sounds amazing! I love bitter orange.
Ahsan Hassnain
[email protected]I'm not sure about this recipe. I've never had bitter orange before.
Tayyab Mehboob
[email protected]This recipe looks delicious! I can't wait to try it.
Kyosaba Glorious
[email protected]I love the color of this ice cream! It's so vibrant and eye-catching.
Marcel Brian
[email protected]This is the most unique ice cream I've ever had. The bitter orange flavor is so interesting and complex.
Resham Shakeel
[email protected]I was hesitant to try this recipe because I'm not a big fan of bitter flavors, but I was pleasantly surprised. The bitterness was subtle and well-balanced by the sweetness of the orange.
ASUQUO ASUQUO
[email protected]This bitter orange ice cream was a delightful treat. The flavor was unique and refreshing, with a perfect balance of sweet and tart.