BLACKBERRY BUTTERMILK PANNA COTTAS WITH BLACKBERRY COMPOTE
Categories Berry Fruit Dessert Easter Blackberry Spring Summer Chill Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Make panna cottas:
- Purée blackberries with buttermilk in a blender until very smooth, then pour through a fine-mesh sieve into a bowl, pressing on and then discarding solids.
- Sprinkle gelatin over water in a small bowl and let stand 1 minute to soften.
- While gelatin softens, heat cream and sugar in a saucepan over moderate heat until hot, stirring until sugar is dissolved. Remove from heat and add gelatin mixture, stirring until dissolved. Stir cream mixture and syrup into blackberry purée, then pour through cleaned sieve into a bowl. Pour mixture into molds and chill, covered, until firm, at least 8 hours.
- Make compote while panna cottas finish chilling:
- Boil water, crème de cassis, and sugar in a small saucepan, stirring occasionally, until syrupy and reduced to about 1/3 cup, 10 to 12 minutes. Stir in lemon juice, then pour syrup over blackberries and gently stir to combine.
- To serve panna cottas, run a thin knife along edge of molds to loosen if necessary and dip molds in a small bowl of warm water 3 to 5 seconds, then invert panna cottas onto plates and gently lift off molds. Spoon berries and syrup over and around each panna cotta.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashanti Anglin
[email protected]I'm allergic to blackberries, so I'll have to find a substitute. Maybe I'll use raspberries or blueberries.
Mark Munns
[email protected]This recipe sounds complicated, but I'm sure it's worth it. I'll have to add it to my list of recipes to try.
Thujana K Thennakoon
[email protected]I'm not a big fan of panna cotta, but this recipe looks really good. I might give it a try.
Arturo Sencion
[email protected]This recipe looks delicious! I can't wait to try it.
Taiji Sage
[email protected]I tried this recipe and it was a disaster. The panna cottas didn't set properly and the compote was too runny. I'm not sure what went wrong.
Bro Can
[email protected]These panna cottas were a bit too tart for my taste, but my husband loved them. I think next time I'll use less lemon juice in the compote.
Faridon Afshari
[email protected]I love this recipe! The panna cottas are so creamy and delicious, and the blackberry compote is the perfect complement. I've made this recipe several times and it's always a hit.
Etta Tyler
[email protected]These panna cottas were easy to make and turned out beautifully. The blackberry compote was the perfect finishing touch. I will definitely be making these again.
Adnan Fayed
[email protected]I made these panna cottas for my family and they loved them! The texture was smooth and creamy, and the blackberry compote added a delicious tartness. I would highly recommend this recipe.
Safal Shrestha
[email protected]These panna cottas were a huge hit at my dinner party! The blackberry compote was the perfect complement to the creamy panna cotta. I will definitely be making this recipe again.